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Easy Vanilla Cupcakes Recipe

Easy Vanilla Cupcakes Recipe
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★★★★★

4.9 from 15 reviews

This Easy Vanilla Cupcakes recipe yields moist, fluffy cupcakes with a classic vanilla flavor. Perfect for beginners, these cupcakes are quick to prepare and bake, making them an ideal treat for any occasion or just a sweet snack at home.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 3/4 cup sugar (adjust to taste for sweetness)
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla essence (optional)

Instructions

  1. Preheat Oven and Prepare Pans: Preheat your oven to 375°F (190°C) and line muffin cups with paper liners to prevent sticking and ensure easy removal.
  2. Cream Butter and Sugar: In a bowl, cream the softened butter and sugar together until the mixture is light and fluffy. Using room temperature butter is key to avoid clumps and to get the best texture. Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.
  3. Combine Dry Ingredients and Milk: In a separate bowl, whisk together the flour, baking powder, and salt. Add this dry mixture alternating with the milk into the butter mixture, starting and ending with the flour mixture. Beat the batter well after each addition to ensure a smooth texture. Finally, stir in the vanilla essence if using.
  4. Fill Muffin Cups and Bake: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full to allow room for rising. Bake in the preheated oven for 18 minutes or until a toothpick inserted in the center comes out clean.
  5. Cool and Serve: Allow the cupcakes to cool in the pans for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature, plain or with your favorite frosting.

Notes

  • Butter should be at room temperature to ensure proper creaming with sugar.
  • Adjust sugar quantity if you prefer sweeter cupcakes.
  • Do not overmix the batter to keep cupcakes tender and fluffy.
  • Use fresh baking powder for best rise.
  • Feel free to add toppings or frosting once cupcakes are cooled.

Nutrition

Keywords: vanilla cupcakes, easy cupcakes, homemade cupcakes, vanilla dessert, baking recipe

Find it online: https://www.sanacooks.com/easy-vanilla-cupcakes-recipe/