Dinner

Easy Vegan Hollandaise Sauce Recipe

Name: Easy Vegan Hollandaise Sauce Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Vegan
Ingredients: ¾ cup of soft tofu; 2 teaspoons of mustard; 4 tablespoons of nutritional yeast; 1 ½ teaspoons of lemon juice; ½ cup of plain unsweetened plant-based milk; 1 tablespoon of olive oil; 2 teaspoons of soy sauce; Pinch of paprika; Pinch of turmeric; Salt & pepper, to taste; 8 slices of bread or English muffins, toasted; 1 tomato, thinly sliced; 1 avocado, thinly sliced; Cayenne pepper, for garnishing; Paprika, for garnishing; Freshly ground black pepper, for garnishing

BySana Jeannette February 2, 2026February 2, 2026

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Introduction

This easy vegan hollandaise sauce is a creamy, tangy delight made from simple plant-based ingredients. Perfect for drizzling over toast, muffins, or veggies, it’s a vibrant and nutritious alternative to the classic version.

The image shows open English muffins topped with three layers: at the bottom, a toasted muffin half with a golden-brown crisp texture; in the middle, thick slices of red tomato; and on top, fresh green avocado slices fanned out. A creamy yellow sauce, speckled with black pepper and a hint of red spice powder, generously covers the avocado and drips slightly down the sides. In the background, there is a white bowl filled with the same creamy sauce, placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

¾ cup of soft tofu
2 teaspoons of mustard

4 tablespoons of nutritional yeast
1 ½ teaspoons of lemon juice

½ cup of plain unsweetened plant-based milk
1 tablespoon of olive oil

2 teaspoons of soy sauce
Pinch of paprika
Pinch of turmeric

Salt & pepper, to taste
8 slices of bread or English muffins, toasted (optional)
1 tomato, thinly sliced (optional)

1 avocado, thinly sliced (optional)
Cayenne pepper, for garnishing (optional)
Paprika, for garnishing (optional)

Freshly ground black pepper, for garnishing (optional)

Instructions

Step 1: Place the soft tofu, mustard, nutritional yeast, lemon juice, plant-based milk, olive oil, soy sauce, paprika, and turmeric in a blender. Blend until smooth. Season with salt and pepper to taste.
Step 2: Warm the hollandaise sauce gently in a saucepan over low heat, stirring occasionally to prevent sticking.

Step 3: (Optional) To assemble a sandwich, place slices of tomato and avocado on each half of toasted bread or muffin. Drizzle with the warmed hollandaise sauce and sprinkle with cayenne pepper, paprika, and freshly ground black pepper as desired.

Tips & Variations

Use silken tofu for the creamiest texture and smoother sauce.
Adjust lemon juice and mustard to your preferred tanginess and spice level.

Add a pinch of garlic powder for extra flavor.
Serve over steamed asparagus or roasted vegetables for a delicious twist.

Storage

Store leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring frequently to avoid curdling. If the sauce thickens too much, stir in a splash of plant-based milk to loosen it.

How to Serve

Four toasted English muffin halves sit on a white marbled surface, each topped with a single bright red tomato slice. On top of the tomatoes are fresh spinach leaves laid flat, followed by thinly sliced avocado fanned out neatly on one side of each muffin. A smooth, creamy light yellow sauce is generously poured over the avocado and spinach layers, draping down the sides with some sauce spots on the surface. Each piece is sprinkled with coarse black pepper and reddish seasoning, adding contrast and texture to the smooth sauce. Part of a white plate with black speckles is visible in the bottom right corner. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this hollandaise sauce ahead of time?

Yes, you can prepare the sauce in advance and store it in the refrigerator for up to 3 days. Just warm it gently before serving.

Is this sauce suitable for allergy-sensitive diets?

This vegan hollandaise is soy-based and uses tofu, so it’s not suitable for soy allergies. However, it’s free from eggs, dairy, and gluten (if you choose gluten-free bread).