Edible Sugar Glass Recipe
Learn how to make your own Edible Sugar Glass at home with this easy recipe. Perfect for adding a sweet and fun touch to your desserts, this edible glass is a delightful treat that you can customize with different colors and flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Varies
- Category: Dessert
- Method: Boiling, Pouring, Cooling
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 2 cups white granulated sugar (450g)
- 1 cup corn syrup (300g)
- 1/2 to 1 cup water (125 to 250ml)
Additional Ingredients:
- Pinch of cream of tartar (optional)
- 1 – 2 tbsp food coloring
- 1 – 2 tsp flavored extracts
Instructions
- Prepare the Pan: Line a sheet pan with a silicone mat or lightly coat with cooking spray.
- Cook the Mixture: Combine water, sugar, corn syrup, and cream of tartar in a pot. Heat on medium-low until boiling, then stop stirring.
- Reach Hard Crack Stage: Cook until the syrup reaches 290-300°F (145-150°C) or turns yellow. Alternatively, test by dropping a bit into ice water to check brittleness.
- Pour and Shape: Quickly pour the hot syrup onto the prepared pan or spoon into molds before it hardens.
- Cool and Enjoy: Let the sugar glass cool for 1-2 hours before breaking it into pieces for use.
Notes
- Be extremely cautious as the sugar mixture is very hot and can cause severe burns.
- Adult supervision is necessary when preparing this recipe, especially for younger individuals.
Nutrition
- Serving Size: 1 piece (approx. 20g)
- Calories: 80
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Edible Sugar Glass, Sugar Recipe, Dessert Decoration, Homemade Candy
Find it online: https://www.sanacooks.com/edible-sugar-glass-recipe/
