Egg and Cheese Toasts Recipe
These Egg and Cheese Toasts are a delightful twist on traditional toast, featuring a savory egg and cheese mixture baked to perfection. With a hint of fresh herbs and optional cayenne for a kick, these toasts make for a delicious breakfast or brunch option.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Bread:
- 2 Slices Bread
Egg and Cheese Mixture:
- 1 Large Egg
- 1/2 cup (2 ounces) Grated Cheese (cheddar, pepper jack, or gruyere)
- 1 teaspoon Fresh Herbs (thyme or rosemary)
- Salt and Black Pepper, to taste
- Pinch of Cayenne (optional)
Instructions
- Toast the Bread: Lightly toast or broil the bread for 1 to 2 minutes on each side.
- Preheat the Oven: Preheat the oven to 400°F. Adjust the cooking rack to the bottom placement if using a toaster oven and select the BAKE setting.
- Prepare the Egg and Cheese Mixture: In a small bowl, beat the egg until combined. Mix in the grated cheese and fresh herbs. Season with salt and pepper. Spread the mixture over the bread slices, ensuring it reaches the crusts. Sprinkle with cayenne.
- Bake: Bake the toasts until the cheese and egg mixture is puffed, bubbly, and starting to brown, about 10 to 12 minutes.
Nutrition
- Serving Size: 1 toast
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg
Keywords: Egg and Cheese Toasts, Breakfast, Brunch, Easy, Baked, Cheese, Eggs
Find it online: https://www.sanacooks.com/egg-and-cheese-toasts-recipe/
