Egg Roll Stir Fry Recipe

If you’re craving all the crave-worthy flavors of your favorite Asian takeout but want something quick, light, and a bit healthier, you’ll absolutely adore this Egg Roll Stir Fry. In just one skillet, you get all the irresistible elements of classic egg rolls—savory pork, zippy aromatics, a rainbow of crunchy veggies, and a deeply flavorful, slightly spicy sauce—all served over fluffy rice and topped with the best crunchy garnishes. This is the kind of recipe you’ll find yourself making on repeat, thanks to its big flavor, little prep, and crowd-pleasing appeal.

Ingredients You’ll Need

You won’t believe how a handful of supermarket staples can come together to make this Egg Roll Stir Fry sing. Each ingredient has a starring role to play in delivering bold taste, savory depth, and a punch of color and crunch.

• Olive oil: Adds a silky base to sauté the aromatics and pork, giving everything a rich foundation.
• Ground pork: The flavorful protein backbone that brings juicy, classic egg roll texture.
• Fresh ginger (minced): Brings lively sharpness and fragrant heat—don’t skip it!
• Garlic (minced): Delivers that irresistible savory kick that makes stir fries addictive.
• Cornstarch: Helps thicken the sauce so it clings to every tasty bite.
• Chinese five-spice: Infuses the stir fry with warm, sweet-salty notes reminiscent of your favorite egg rolls.
• Low sodium soy sauce: Adds essential umami and saltiness without overwhelming the whole dish.
• Sesame oil: Introduces a nutty aroma that elevates all the flavors.
• Chili paste: Kicks things up a notch for a gentle heat—adjust to your preference.
• Coleslaw mix (with thinly sliced carrots): Saves a ton of prep time and brings the crunch and color you want.
• Kosher salt: For fine-tuning the seasoning once everything is combined.
• Cooked rice: The perfect base to soak up all the flavors (try jasmine or brown, if you like!).
• Thinly sliced green onions: Bright and fresh, they act as a final zippy garnish.
• Wonton strips: An ultra-crispy topping, just like the best part of an egg roll.

How to Make Egg Roll Stir Fry

Step 1: Brown the Pork with Aromatics

Start by heating the olive oil in a large skillet over medium-high—don’t be shy with the size, because you’ll need room for tossing everything together! Add the ground pork, fresh ginger, and garlic, breaking up the meat with a spoon as it cooks. This combination instantly fills your kitchen with that mouthwatering egg roll aroma. Cook everything until the pork is browned and cooked through, and don’t forget to drain off any excess liquids to keep things from getting soggy.

Step 2: Build the Flavorful Sauce

Sprinkle in the cornstarch and Chinese five-spice, stirring well to evenly coat the pork—this step lays the groundwork for a thick, flavorful sauce that clings to every bite. Next, pour in the soy sauce, sesame oil, and your chili paste of choice. Let it all bubble away for about two minutes, stirring occasionally—after this short time, you’ll see the sauce start to thicken beautifully.

Step 3: Add the Veggies and Steam

Dump in the coleslaw mix straight from the bag (so easy!), and toss to coat the shreds in all that delicious sauce. Pop a lid on your skillet for 2 to 3 minutes, just until the cabbage softens a bit but still keeps its bite and bright green hue. This gives you that signature egg roll texture—tender but never mushy.

Step 4: Taste and Adjust

Once the veggies are perfectly crisp-tender, lift off the lid and taste a bite. This is your moment to sprinkle in kosher salt, only if needed, to hit the perfect balance. Every cook’s taste is different, so trust your palate!

Step 5: Serve and Garnish

Spoon the piping-hot Egg Roll Stir Fry over a bowl of your favorite cooked rice. Top each serving with a generous scattering of green onions and, for that irresistible crunch, a handful of wonton strips. Now all that’s left is to dig in and enjoy!

How to Serve Egg Roll Stir Fry

Garnishes

Don’t skip the garnishes—they’re what transform this from a humble skillet meal into a real show-stopper! Green onions add freshness and a pop of color, while wonton strips deliver that crave-worthy crunch reminiscent of egg roll wrappers. For an extra flourish, you could even scatter over a few sesame seeds or a squiggle of sriracha for both color and kick.

Side Dishes

Egg Roll Stir Fry is honestly hearty enough to shine on its own, especially with the rice, but it does pair beautifully with a crisp cucumber salad, simple steamed edamame, or even a cup of hot and sour soup if you’re aiming for a full-on takeout-style feast at home. Let your appetite (and fridge) guide you!

Creative Ways to Present

Want to take things up a notch? Try serving your Egg Roll Stir Fry in lettuce cups for a fresh, hand-held appetizer or quick lunch. Or mound it up in individual bowls with extra toppings bar-style, letting everyone customize their own masterpiece. Even as a filling for steamed bao buns, this stir fry tastes absolutely irresistible.

Make Ahead and Storage

Storing Leftovers

You’ll be happy to know that Egg Roll Stir Fry keeps wonderfully in the fridge for up to 3 days. Simply transfer any leftovers to an airtight container once cooled. The flavors actually get even deeper as they sit, making for a brilliant next-day lunch.

Freezing

While the crunch factor of the cabbage and wonton strips is definitely best fresh, you can freeze the stir fry mixture (hold off on rice or toppings) for up to a month. Let it cool completely before portioning into freezer bags or containers, and thaw overnight in the refrigerator before reheating.

Reheating

To bring leftovers back to life, warm the Egg Roll Stir Fry gently in a skillet over medium heat, adding a splash of water or soy sauce if it seems dry. Microwave works in a pinch, but for the best texture, stovetop is your friend. Add fresh toppings right before serving for peak crunch!

FAQs

Can I make Egg Roll Stir Fry vegetarian?

Absolutely! Just swap the ground pork for crumbled tofu or a plant-based ground alternative, and use your favorite veggie broth in place of any meat-based additions. The flavors still come through wonderfully.

What chili paste should I use?

You can’t go wrong with sambal oelek for its bright heat, but sriracha or gochujang also add great flavor. Adjust the amount to suit your personal spice preference.

Can I prep the Egg Roll Stir Fry ahead of time?

You bet! The pork mixture and veggies can be chopped and portioned in advance, and the sauce whisked together so that dinner comes together in a flash when you need it.

Is there a way to make it gluten-free?

Definitely! Just swap the soy sauce for tamari or coconut aminos, double-check labels on your chili paste and other add-ins, and you’re set to enjoy a naturally gluten-free stir fry.

Can I use other proteins?

Egg Roll Stir Fry is incredibly adaptable! Try ground turkey, chicken, or even a chopped shrimp for your own tasty twist on this weeknight wonder.

Final Thoughts

There’s something so satisfying about a one-pan dinner that bursts with color, crunch, and big flavor. I hope this Egg Roll Stir Fry finds a place in your regular rotation—it’s quick, crowd-pleasing, and absolutely never boring. Give it a try, make it your own, and don’t forget the crunchy toppings!

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