Egg Roll Stir Fry Recipe
This Egg Roll Stir Fry recipe is a quick and delicious alternative to traditional egg rolls. Packed with flavor and simple to make, it’s perfect for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Main ingredients:
- 1 tablespoon olive oil
- 1 pound ground pork
Seasonings:
- 2-inch piece of fresh ginger, minced
- 4 cloves garlic, minced
- 1 teaspoon cornstarch
- ½ teaspoon Chinese five-spice
- ¼ cup low sodium soy sauce
- 2 teaspoons sesame oil
- 2 tablespoons chili paste
Additional:
- 16 ounces coleslaw mix (preferably with thinly sliced carrots)
- Kosher salt, to taste
- Cooked rice (for serving)
- Thinly sliced green onions (for topping)
- Wonton strips (for topping)
Instructions
- Prepare the pork: In a large skillet over medium-high heat, cook the pork, ginger, and garlic until pork is cooked through. Drain any excess liquids.
- Add seasonings: Sprinkle with cornstarch and Chinese five-spice. Stir in soy sauce, sesame oil, and chili paste. Cook until sauce forms, about 2 minutes.
- Add cabbage: Add coleslaw mix to the skillet, toss to combine, and cover with a lid for 2-3 minutes until the cabbage is slightly wilted. Season with salt, if needed.
- Serve: Serve the stir fry over cooked rice. Top with green onions and wonton strips. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Egg Roll Stir Fry, Asian Stir Fry, Pork Stir Fry
Find it online: https://www.sanacooks.com/egg-roll-stir-fry-recipe/
