Eggnog For One Recipe

Introduction

Enjoy the cozy, creamy comfort of homemade eggnog with this easy recipe designed for one. Perfect for a quiet night in or a festive treat without the fuss of a big batch.

Ingredients

• ½ cup milk
• ½ cup heavy cream
• 1 large egg yolk
• 2 tablespoons granulated sugar
• ¼ teaspoon ground nutmeg
• ¼ teaspoon vanilla extract
• 1 shot rum, bourbon, whisky, or brandy (optional)
• Whipped cream (optional)

Instructions

1. Step 1: In a 1-quart saucepan, warm the milk and heavy cream over medium heat until it starts to simmer.
2. Step 2: In a small bowl, whisk together the egg yolk, sugar, and ground nutmeg until smooth.
3. Step 3: Remove the warm milk mixture from heat. Slowly whisk in about 1 tablespoon of the hot milk at a time into the egg mixture, gradually mixing in about half the milk. This tempers the egg yolk to prevent curdling.
4. Step 4: Pour the tempered egg mixture back into the saucepan with the remaining milk and cream.
5. Step 5: Place the pan back on low heat. Stir constantly for about 10 minutes, or until the eggnog thickens slightly and reaches 160°F, or coats the back of a spoon. Avoid boiling.
6. Step 6: Remove from heat and stir in the vanilla extract.
7. Step 7: Pour the eggnog into a mug. Add your choice of rum, bourbon, whisky, or brandy if desired. Chill for at least 30 minutes to enhance the flavors before serving. Top with whipped cream if you like.

Tips & Variations

• Use a thermometer to monitor the temperature closely and avoid curdling or scrambling the eggs.
• For a non-alcoholic version, simply omit the liquor and add a pinch of cinnamon for extra warmth.
• Try substituting the granulated sugar with maple syrup or honey for a different flavor profile.
• Add a dash of cinnamon or extra nutmeg on top before serving for an aromatic finish.

Storage

Store any leftover eggnog in a covered container in the refrigerator for up to 2 days. Stir well before serving again. Reheat gently over low heat if desired, but avoid boiling to prevent curdling. It’s best enjoyed chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pasteurized eggs for this recipe?

Yes, using pasteurized eggs is a safer option since the egg is only gently cooked and not fully boiled, reducing the risk of bacteria.

What can I substitute for heavy cream?

You can use half-and-half or whole milk for a lighter version, but the eggnog will be less rich and creamy.

Eggnog For One Recipe

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★★★★★

4.7 from 117 reviews

This classic Eggnog for One recipe offers a rich and creamy holiday treat made with milk, heavy cream, egg yolk, sugar, nutmeg, and vanilla, with an optional splash of rum or brandy. Perfectly tempered and gently cooked to create a smooth and luscious drink, it’s a festive single-serving delight.

• Author: Sana
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes plus 30 minutes chilling
• Yield: 1 serving 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Ingredients

• ½ cup milk
• ½ cup heavy cream
• 1 large egg yolk
• 2 tablespoons granulated sugar
• ¼ teaspoon ground nutmeg
• ¼ teaspoon vanilla extract

Optional

• 1 shot rum, bourbon, whisky, or brandy
• Whipped cream

Instructions

1. Warm the milk and cream: In a 1-quart saucepan, heat the milk and heavy cream over medium heat until the mixture starts to simmer gently.
2. Whisk egg mixture: In a small bowl, whisk together the egg yolk, granulated sugar, and ground nutmeg until the mixture is smooth and consistent.
3. Temper the egg mixture: Slowly add 1 tablespoon of the warm milk mixture to the egg mixture at a time, whisking continuously until about half of the milk is incorporated. This gentle warming prevents the egg yolk from curdling.
4. Combine and cook: Pour the tempered egg mixture back into the saucepan with the remaining milk mixture. Place over low heat and stir constantly for about 10 minutes, or until the mixture reaches 160°F (71°C) or thickens slightly to coat the back of a spoon. Avoid boiling to maintain smoothness.
5. Add vanilla extract: Remove the pan from heat and stir in the vanilla extract to boost flavor and aroma.
6. Serve and chill: Pour the eggnog into a mug. Add a shot of rum, bourbon, whisky, or brandy if desired. For best flavor, chill the eggnog for at least 30 minutes before serving. Optionally, top with whipped cream.

Notes

• Use a thermometer to ensure the eggnog reaches a safe temperature (160°F) for consuming raw egg yolks.
• Tempering the eggs is essential to prevent curdling and achieve a smooth texture.
• Chilling the eggnog enhances the flavors and provides a refreshing experience.
• Adjust the amount of nutmeg and sugar based on your preference.
• Alcohol is optional and can be omitted for a non-alcoholic version.

Keywords: eggnog, holiday drink, creamy beverage, single serving eggnog, festive drink, spiced eggnog