Eggnog For One Recipe
This classic Eggnog for One recipe offers a rich and creamy holiday treat made with milk, heavy cream, egg yolk, sugar, nutmeg, and vanilla, with an optional splash of rum or brandy. Perfectly tempered and gently cooked to create a smooth and luscious drink, it’s a festive single-serving delight.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes plus 30 minutes chilling
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Base Ingredients
- ½ cup milk
- ½ cup heavy cream
- 1 large egg yolk
- 2 tablespoons granulated sugar
- ¼ teaspoon ground nutmeg
- ¼ teaspoon vanilla extract
Optional
- 1 shot rum, bourbon, whisky, or brandy
- Whipped cream
Instructions
- Warm the milk and cream: In a 1-quart saucepan, heat the milk and heavy cream over medium heat until the mixture starts to simmer gently.
- Whisk egg mixture: In a small bowl, whisk together the egg yolk, granulated sugar, and ground nutmeg until the mixture is smooth and consistent.
- Temper the egg mixture: Slowly add 1 tablespoon of the warm milk mixture to the egg mixture at a time, whisking continuously until about half of the milk is incorporated. This gentle warming prevents the egg yolk from curdling.
- Combine and cook: Pour the tempered egg mixture back into the saucepan with the remaining milk mixture. Place over low heat and stir constantly for about 10 minutes, or until the mixture reaches 160°F (71°C) or thickens slightly to coat the back of a spoon. Avoid boiling to maintain smoothness.
- Add vanilla extract: Remove the pan from heat and stir in the vanilla extract to boost flavor and aroma.
- Serve and chill: Pour the eggnog into a mug. Add a shot of rum, bourbon, whisky, or brandy if desired. For best flavor, chill the eggnog for at least 30 minutes before serving. Optionally, top with whipped cream.
Notes
- Use a thermometer to ensure the eggnog reaches a safe temperature (160°F) for consuming raw egg yolks.
- Tempering the eggs is essential to prevent curdling and achieve a smooth texture.
- Chilling the eggnog enhances the flavors and provides a refreshing experience.
- Adjust the amount of nutmeg and sugar based on your preference.
- Alcohol is optional and can be omitted for a non-alcoholic version.
Keywords: eggnog, holiday drink, creamy beverage, single serving eggnog, festive drink, spiced eggnog
Find it online: https://www.sanacooks.com/eggnog-for-one-recipe/
