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Fajita Chicken Casserole Bake Recipe

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★★★★★

4.6 from 117 reviews

This Fajita Chicken Casserole Bake is a comforting and flavorful one-dish meal that combines shredded chicken, instant rice, creamy soups, fajita seasoning, and melted Mexican cheese. Perfect for a busy weeknight, it offers a delicious, cheesy casserole packed with Tex-Mex flair and easy-to-prepare ingredients.

Ingredients

Scale

Chicken and Rice Mixture

  • 4 cups (approximately 600 g) shredded cooked chicken breast
  • 2 cups (370 g) uncooked instant white rice
  • 1 can (298 g) cream of chicken soup
  • 1 cup (240 g) sour cream
  • 1 cup (140 g) frozen diced onion and bell pepper blend
  • 1 can (284 g) diced tomatoes with chilies, undrained
  • 360 ml chicken broth
  • 1 packet (32 g) fajita seasoning

Cheese

  • 1 bag (227 g) shredded Mexican-style cheese blend, divided

Instructions

  1. Prepare the Bakeware: Lightly grease a 23×33 cm (9×13-inch) ovenproof dish with nonstick cooking spray to prevent sticking and ensure easy cleanup.
  2. Combine Ingredients: In a large mixing bowl, thoroughly combine the shredded chicken, uncooked instant rice, cream of chicken soup, sour cream, frozen diced onion and bell pepper blend, undrained diced tomatoes with chilies, chicken broth, fajita seasoning, and half of the shredded Mexican cheese blend until all ingredients are evenly incorporated.
  3. Transfer to Dish: Spread the prepared mixture evenly into the greased baking dish and smooth the surface with a spatula to ensure even cooking.
  4. Bake Covered: Cover the dish securely with aluminum foil and bake in a preheated oven at 175°C (350°F) for 35 minutes to allow the rice to cook and flavors to meld.
  5. Add Cheese and Finish Baking: Remove the foil, sprinkle the remaining cheese evenly over the casserole, and return the dish to the oven. Bake uncovered for an additional 10 minutes, or until the cheese is melted, bubbly, and lightly browned on top.

Notes

  • Using instant rice shortens the baking time and ensures the rice cooks properly within the casserole.
  • Frozen diced onion and bell pepper blend adds convenience and flavor, but fresh vegetables can be substituted if preferred.
  • Adjust the fajita seasoning amount to suit your preferred spice level.
  • For a creamier casserole, you can add a little more sour cream or chicken broth as needed.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Keywords: Fajita Chicken Casserole, Chicken Bake, Tex-Mex Casserole, Mexican Cheese Casserole, Easy Chicken Dinner

Find it online: https://www.sanacooks.com/fajita-chicken-casserole-bake-recipe/