Famous La Scala Chopped Salad Recipe
A refreshing and flavorful La Scala Chopped Salad recipe that captures the essence of the famous salad. Crisp lettuce, savory Italian salami, creamy mozzarella, and a tangy dressing make this salad a delightful meal.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Dressing
- ⅓ cup extra virgin olive oil
- 3 Tablespoons red wine vinegar
- 2 cloves garlic, minced
- 3 teaspoons Dijon mustard or 1 teaspoon dry mustard
- ½ teaspoon kosher salt and pepper
- ⅓ cup grated Pecorino Romano cheese or grated parmesan cheese
Salad
- 1 head shredded iceberg lettuce (5–6 cups)
- 1 head shredded romaine lettuce (4–5 cups)
- 1 (15-ounce) can chickpeas, drained and rinsed
- ¼ lb (4 ounces) Italian salami, thinly sliced
- 2 cups shredded mozzarella cheese
Instructions
- Dressing: Add all of the salad dressing ingredients to a small bowl or small jar. Whisk everything together or close the lid and shake to combine.
- Salad: To a large bowl, add the shredded lettuce, chickpeas, Italian salami, and mozzarella cheese. Pour the prepared dressing on top and toss to coat.
- Enjoy this La Scala salad recipe right away. Store leftovers in the fridge for 1-2 days. Store the dressing separately to prep in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 385 kcal
- Sugar: 3g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 45mg
Keywords: La Scala Chopped Salad, Italian Salad, Homemade Salad, Salad Recipe
Find it online: https://www.sanacooks.com/famous-la-scala-chopped-salad-recipe/
