Festive Peppermint Christmas Float Recipe

There’s something truly magical about the Festive Peppermint Christmas Float that instantly brings holiday cheer to any gathering. This sparkling, creamy concoction combines the refreshing fizz of 7 Up with the smoothness of vanilla ice cream and the bright, invigorating hint of peppermint. Whether you’re hosting a party or looking for a sweet treat to enjoy by the fireplace, this festive float is a guaranteed showstopper that’s as delightful to drink as it is easy to make. It’s the perfect way to add a dash of joy and whimsy to your Christmas celebrations.

Ingredients You’ll Need

Getting your ingredients right is the secret to making the Festive Peppermint Christmas Float so irresistible. Each item is simple but essential, contributing just the right balance of flavor, texture, and that unmistakable holiday vibe.

• Milk (3 tablespoons): Adds a touch of creaminess that blends beautifully with the ice cream for a smooth texture.
• Peppermint extract (1/4 teaspoon): The star flavor that gives this float its refreshing and festive peppermint kick.
• Vanilla ice cream (1 pound or 15 oz): Creates the rich, velvety base that contrasts delightfully with the fizzy soda.
• 7 Up (1.5 liters): A bubbly, citrus-flavored soda that keeps the float light and lively while balancing the sweetness.

How to Make Festive Peppermint Christmas Float

Step 1: Prepare the Punch Bowl

Start by grabbing your biggest punch bowl or a large-serving beverage jar to give this festive drink the perfect presentation. Make sure it’s sparkling clean to keep everything tasting fresh and inviting.

Step 2: Mix the Ingredients

Pour in the milk, peppermint extract, vanilla ice cream, and 7 Up right into your punch bowl. Use a long spoon or ladle to gently stir everything together, allowing the flavors to meld without deflating the bubbles. This step is all about balancing the creaminess with the fizz for that classic float texture.

Step 3: Serve the Drink

Now comes the fun part — ladle the drink into individual glasses. To truly elevate your Festive Peppermint Christmas Float, top each glass with an extra scoop of vanilla ice cream and a sprinkle of crushed peppermint candy. This simple touch adds that extra pop of color and a satisfying peppermint crunch that will have everyone reaching for seconds.

Step 4: Final Touches

Finish by setting a spoon and a straw with each float. This makes it easy to enjoy every creamy, fizzy bite without missing a moment of the festive fun. In just minutes, you’ve prepared a holiday classic that’s as joyful to look at as it is to sip.

How to Serve Festive Peppermint Christmas Float

Garnishes

Topping off your Festive Peppermint Christmas Float with crushed peppermint candy or candy canes instantly amps up the festive flair. A sprig of fresh mint or a twist of red and white striped candy cane as a stirrer also makes for a delightful presentation that guests will love.

Side Dishes

This delightful float pairs wonderfully with light and simple holiday cookies like sugar cookies, ginger snaps, or shortbread. These treats complement the cool, creamy flavors without overwhelming the palate, keeping the celebration bright and balanced.

Creative Ways to Present

For a real holiday wow factor, serve your Festive Peppermint Christmas Float in clear glass mugs or vintage-style soda glasses to show off the creamy layers and bubbly fizz. Adding festive napkins or placing the glasses on a tray with pine branches can make the whole experience feel extra special and merry.

Make Ahead and Storage

Storing Leftovers

If you happen to have any Festive Peppermint Christmas Float leftover, store it in an airtight container in the refrigerator. However, be mindful that the soda will lose some of its sparkle, so it’s best enjoyed fresh for that full fizzy experience.

Freezing

Since the float relies on fresh soda and creamy ice cream, freezing the prepared drink is not recommended. The texture and fizz won’t hold up well once thawed, so it’s better to prepare each batch when you’re ready to serve.

Reheating

Reheating isn’t necessary or advisable for the Festive Peppermint Christmas Float because it’s meant to be enjoyed cold and bubbly. Keep it chilled and give it a gentle stir before serving if it has been sitting for a bit.

FAQs

Can I use a different soda instead of 7 Up?

Absolutely! While 7 Up is preferred for its light lemon-lime flavor, you can swap it with Sprite or any other lemon-lime soda you like. Just keep in mind that darker sodas might change the overall appearance and flavor profile of the float.

Is there a non-dairy option for the ice cream?

Yes, using coconut milk-based or almond milk-based vanilla ice cream works wonderfully in this recipe. The peppermint flavor still shines through and the float stays creamy and delicious.

Can I make this float in individual servings instead of a large punch bowl?

Definitely! You can mix the ingredients in smaller batches and assemble each glass individually for a personalized touch. This also allows guests to customize the amount of peppermint or ice cream they want.

What is the best way to crush peppermint candy for garnish?

Place the peppermint candy in a sealed plastic bag and gently crush it with a rolling pin or the bottom of a heavy pan. This method keeps the pieces contained and avoids mess while giving you lovely, festive candy shards.

Can I prepare the peppermint milk mixture in advance?

You can mix the milk and peppermint extract ahead of time and keep it refrigerated. Just add the ice cream and soda right before serving to maintain the best texture and fizz.

Final Thoughts

This Festive Peppermint Christmas Float is an absolute holiday joy in a glass. It’s quick to whip up, beautifully festive, and utterly delicious — everything you want in a special seasonal treat. Trust me, once you try this float, it’s going to become a beloved tradition, perfect for sharing warmth and cheer with friends and family during the holiday season. So go ahead, pour yourself a glass, and savor the magic of peppermint and cream with each bubbly sip.

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