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Fiesta Lime Chicken Recipe (Applebee’s Copycat) Recipe

Fiesta Lime Chicken Recipe (Applebee's Copycat) Recipe

5.2 from 27 reviews

Enjoy the zesty and flavorful Fiesta Lime Chicken that closely resembles the Applebee’s favorite with this easy-to-follow copycat recipe. Tender chicken breasts marinated in a tangy lime and soy sauce blend, baked to perfection, and topped with melted cheese and a creamy salsa ranch sauce.

Ingredients

Scale

Marinade:

  • 1 ¼ pounds chicken breasts (boneless, skinless)
  • 2 tablespoons avocado oil
  • 2 ½ tablespoons lime juice (from 2 limes)
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon honey
  • 2 tablespoons taco seasoning
  • 1 teaspoon Worcestershire sauce
  • ¾ teaspoon salt

Additional:

  • 4 slices Colby Jack cheese
  • ¼ cup ranch dressing
  • ¼ cup mild salsa
  • 2 tablespoons sour cream
  • 1 tablespoon finely chopped cilantro (plus more for serving)
  • Tortilla chips
  • Pico de gallo

Instructions

  1. Preheat oven: Preheat the oven to 350°F.
  2. Prep chicken: Cut chicken into four equal pieces. Cover with plastic wrap and pound until 1-inch thick.
  3. Season chicken: Whisk together avocado oil, lime juice, soy sauce, honey, taco seasoning, Worcestershire sauce, and salt. Marinate chicken for 15-45 minutes.
  4. Bake chicken: Place marinated chicken in a baking dish. Bake for 20-25 minutes.
  5. Finish chicken: Prepare salsa ranch sauce. Brush chicken with sauce, top with cheese, and bake until cheese melts.
  6. Serve over tortilla chips with salsa, pico de gallo, and cilantro.

Notes

  • For a spicier kick, add some chopped jalapeños to the salsa ranch sauce.
  • Adjust the taco seasoning to suit your spice preference.
  • Feel free to customize toppings with avocado, black beans, or sliced jalapeños.

Nutrition

Keywords: Fiesta Lime Chicken, Applebee's copycat, Mexican chicken recipe, lime chicken, salsa ranch chicken