Dinner

Filipino Pancit Recipe

Name: Filipino Pancit Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Filipino
Ingredients: 8 ounces rice noodles; 2 tablespoons vegetable oil; 1 large onion, sliced; 3 cloves garlic, minced; 1 medium carrot, julienned; ½ small cabbage, shredded; ½ cup snow peas, trimmed; 1 cup cooked chicken, shredded; ¼ cup soy sauce (low sodium); 2 tablespoons oyster sauce; ½ teaspoon ground black pepper; 2 cups chicken broth (low sodium or no sodium added); ½ lemon, sliced (for serving); Fresh cilantro or green onions, chopped (for garnish)

BySana Jeannette February 1, 2026February 1, 2026

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Introduction

Pancit is a classic Filipino noodle dish known for its flavorful combination of tender rice noodles, savory chicken, and fresh vegetables. This easy-to-make recipe captures the vibrant taste and comforting textures perfect for any meal.

A white plate holds a neat mound of thin, pale yellow noodles mixed with thin orange carrot strips and small green chili slices, lightly topped with small green herb pieces and black pepper flakes. On the top and side of the pile, there are two bright yellow lemon wedges adding a fresh pop of color. A silver fork rests on the right side of the plate, and the plate is placed on a white marbled surface. A second plate with similar noodles and a lemon wedge is partially visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces rice noodles
2 tablespoons vegetable oil

1 large onion (sliced)
3 cloves garlic (minced)

1 medium carrot (julienned)
½ small cabbage (shredded)

½ cup snow peas (trimmed)
1 cup cooked chicken (shredded)
¼ cup soy sauce (low sodium)

2 tablespoons oyster sauce
½ teaspoon black pepper (ground)
2 cups chicken broth (low sodium or no sodium added)

½ lemon (sliced, for serving)
Fresh cilantro (or green onions, chopped, for garnish)

Instructions

Step 1: Place the rice noodles in a large bowl and cover with warm water. Let them soak for about 10 minutes until softened. Drain and set aside.

Step 2: In a large wok or skillet, heat the vegetable oil over medium heat. Add the sliced onion and minced garlic, sautéing for 2-3 minutes until the onion is translucent and the garlic is fragrant.
Step 3: Add the julienned carrot, shredded cabbage, and snow peas to the wok. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
Step 4: Stir in the shredded chicken and cook for another 2 minutes to combine the flavors.

Step 5: Pour in the soy sauce, oyster sauce, and ground black pepper. Stir well to evenly coat the ingredients.
Step 6: Add the chicken broth and bring it to a simmer. Add the drained noodles and gently toss them with the vegetables and chicken until the noodles absorb most of the liquid.
Step 7: Continue cooking and tossing the noodles for 3-5 minutes until fully cooked and infused with the flavors.

Step 8: Transfer the pancit to a serving platter. Garnish with fresh cilantro or chopped green onions and serve with lemon slices on the side.

Tips & Variations

Substitute chicken with shrimp or pork for a different protein option.
Add bell peppers or green beans to increase the vegetable variety.

Use gluten-free soy sauce if you need a gluten-free version.
For extra flavor, sauté the garlic until golden before adding the onion.

Storage

Store leftover pancit in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of chicken broth or water to loosen the noodles if needed.