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Filipino Pancit Recipe

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★★★★★

4.6 from 112 reviews

Filipino Pancit is a classic stir-fried noodle dish featuring tender rice noodles cooked with a medley of fresh vegetables, shredded chicken, and savory sauces. This recipe combines the freshness of crisp carrots, cabbage, and snow peas with the rich flavors of soy and oyster sauces, making it a vibrant and satisfying meal perfect for any occasion.

Ingredients

Scale

Main Ingredients

  • 8 ounces rice noodles
  • 2 tablespoons vegetable oil
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 1 medium carrot, julienned
  • ½ small cabbage, shredded
  • ½ cup snow peas, trimmed
  • 1 cup cooked chicken, shredded
  • ¼ cup soy sauce (low sodium)
  • 2 tablespoons oyster sauce
  • ½ teaspoon ground black pepper
  • 2 cups chicken broth (low sodium or no sodium added)
  • ½ lemon, sliced (for serving)
  • Fresh cilantro or green onions, chopped (for garnish)

Instructions

  1. Soak Noodles: Place the rice noodles in a large bowl and cover them with warm water. Let them soak for about 10 minutes or until they are softened. Drain the noodles and set them aside to prepare for cooking.
  2. Cook Aromatics: Heat the vegetable oil in a large wok or skillet over medium heat. Add the sliced onion and minced garlic, sautéing for 2 to 3 minutes until the onion becomes translucent and the garlic is fragrant, building the flavor base for the dish.
  3. Add Vegetables: Add the julienned carrot, shredded cabbage, and trimmed snow peas to the wok. Stir-fry the vegetables for 3 to 4 minutes, cooking them until they are tender yet still crisp, adding freshness and texture.
  4. Add Chicken: Stir in the shredded cooked chicken and cook for an additional 2 minutes. This allows the chicken to warm through and the flavors to meld with the vegetables.
  5. Season: Pour in the soy sauce, oyster sauce, and sprinkle the ground black pepper over the mixture. Stir everything thoroughly to evenly coat the ingredients and enhance the savory taste.
  6. Add Broth and Noodles: Pour the chicken broth into the wok and bring it to a gentle simmer. Add the drained rice noodles and gently toss them with the vegetables and chicken to combine well and allow the noodles to soak up the flavorful liquid.
  7. Cook the Noodles: Continue cooking and tossing the noodles for another 3 to 5 minutes until the noodles are fully cooked and have absorbed most of the broth’s flavor, achieving the perfect texture and taste.
  8. Serve: Transfer the pancit to a serving platter. Garnish with chopped fresh cilantro or green onions, and serve with lemon slices on the side to add a fresh, bright finish.

Notes

  • Soaking the rice noodles in warm water before cooking softens them and prevents overcooking during the stir-fry process.
  • Use low sodium soy sauce and chicken broth to control the saltiness of the dish.
  • Feel free to substitute chicken with shrimp, pork, or tofu based on preference.
  • If you don’t have oyster sauce, a vegetarian oyster sauce or mushroom sauce can be used as a substitute for a similar umami flavor.
  • For a gluten-free version, ensure soy sauce is tamari or certified gluten-free.
  • Adjust vegetables according to season or availability; green beans or bell peppers work well too.

Keywords: Filipino Pancit, rice noodles, stir fry, chicken pancit, Filipino cuisine, easy noodle recipe, vegetable stir fry

Find it online: https://www.sanacooks.com/filipino-pancit-recipe/