Firework Oreo Cheesecake Recipe
A delightful and festive Firework Oreo Cheesecake recipe that combines the richness of cream cheese with the crunch of Oreo cookies, topped with a colorful display of sprinkles and pop rocks.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 5 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Oreo Crust
- 25 Oreos (red velvet or regular, double stuffed)
- 6 tbsp butter, melted
- 1/4 tsp gel food coloring (if using regular Oreos)
Cheesecake Filling
- 32 oz cream cheese, softened
- 3/4 cup sugar
- 1 tsp vanilla extract
- 8 oz Cool Whip
- 16 Oreos, chopped
Instructions
- Oreo Crust: Crush Oreos in a processor, then add melted butter and food coloring if using regular Oreos. Take 16 Oreo cookies, chop, and set aside. Pat down in an 8×8 dish.
- Cheesecake Filling: In a KitchenAid mixer, mix softened cream cheese for 4-5 minutes until creamy. Slowly add in sugar and vanilla. Fold in all but 1/2 cup of chopped Oreos and Cool Whip.
- Topping: Sprinkle remaining chopped Oreos on top. Add desired amount of sprinkles or pop rocks. Cover and refrigerate for 4 hours to set up.
- Slice and Serve.
Notes
- For a more vibrant color, use red velvet Oreos for the crust.
- Feel free to customize the toppings with your favorite sprinkles or candies.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 28g
- Sodium: 380mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Firework Oreo Cheesecake, Oreo dessert, festive cheesecake recipe
Find it online: https://www.sanacooks.com/firework-oreo-cheesecake-recipe/
