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Fish Taco Slaw Recipe

4.5 from 140 reviews

This Fish Taco Slaw is a tangy and creamy cabbage slaw perfect for topping fish tacos or serving as a refreshing side dish. Made with pre-shredded coleslaw mix, zesty lime juice, and a light mayonnaise dressing infused with cilantro and green onions, this slaw is quick to prepare and bursting with vibrant flavors.

Ingredients

Scale

Dressing

  • 1 cup mayonnaise
  • ¼ cup freshly squeezed lime juice (about 68 limes)
  • 2 teaspoons granulated sugar
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Slaw

  • 16 ounce bag pre-shredded coleslaw mix (discard any dressing included)
  • ¼ cup finely chopped cilantro
  • 2 green onions, chopped

Instructions

  1. Prepare the dressing: In a medium bowl, whisk together the mayonnaise, freshly squeezed lime juice, granulated sugar, garlic powder, salt, and black pepper until smooth and well combined. Set this dressing aside.
  2. Combine the slaw ingredients: In a separate medium bowl, add the pre-shredded coleslaw mix, chopped green onions, and finely chopped cilantro. Pour the prepared dressing over the slaw mixture.
  3. Mix thoroughly: Stir the dressing into the cabbage mixture until everything is evenly coated with the creamy lime dressing.
  4. Chill before serving: Cover the bowl and refrigerate the slaw until ready to use, allowing the flavors to meld and the slaw to chill properly. Serve cold as a topping for fish tacos or as a side salad.

Notes

  • Discard any pre-packaged dressing that comes with the coleslaw mix to prevent sogginess and flavor clashes.
  • For best flavor, refrigerate the slaw for at least 30 minutes before serving.
  • This slaw can be made a few hours in advance and stored covered in the refrigerator for up to 2 days.
  • Adjust lime juice and sugar to taste depending on your preferred balance of tang and sweetness.
  • Add diced jalapeños for a spicy kick if desired.

Keywords: fish taco slaw, coleslaw recipe, lime coleslaw, taco toppings, creamy slaw, cilantro slaw, quick side dish