Fish Taco Slaw Recipe
This Fish Taco Slaw is a tangy and creamy cabbage slaw perfect for topping fish tacos or serving as a refreshing side dish. Made with pre-shredded coleslaw mix, zesty lime juice, and a light mayonnaise dressing infused with cilantro and green onions, this slaw is quick to prepare and bursting with vibrant flavors.
- Author: Sana
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
- Diet: Low Fat
Dressing
- 1 cup mayonnaise
- ¼ cup freshly squeezed lime juice (about 6–8 limes)
- 2 teaspoons granulated sugar
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Slaw
- 16 ounce bag pre-shredded coleslaw mix (discard any dressing included)
- ¼ cup finely chopped cilantro
- 2 green onions, chopped
- Prepare the dressing: In a medium bowl, whisk together the mayonnaise, freshly squeezed lime juice, granulated sugar, garlic powder, salt, and black pepper until smooth and well combined. Set this dressing aside.
- Combine the slaw ingredients: In a separate medium bowl, add the pre-shredded coleslaw mix, chopped green onions, and finely chopped cilantro. Pour the prepared dressing over the slaw mixture.
- Mix thoroughly: Stir the dressing into the cabbage mixture until everything is evenly coated with the creamy lime dressing.
- Chill before serving: Cover the bowl and refrigerate the slaw until ready to use, allowing the flavors to meld and the slaw to chill properly. Serve cold as a topping for fish tacos or as a side salad.
Notes
- Discard any pre-packaged dressing that comes with the coleslaw mix to prevent sogginess and flavor clashes.
- For best flavor, refrigerate the slaw for at least 30 minutes before serving.
- This slaw can be made a few hours in advance and stored covered in the refrigerator for up to 2 days.
- Adjust lime juice and sugar to taste depending on your preferred balance of tang and sweetness.
- Add diced jalapeños for a spicy kick if desired.
Keywords: fish taco slaw, coleslaw recipe, lime coleslaw, taco toppings, creamy slaw, cilantro slaw, quick side dish