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Fish Tacos Lime Crema: The Ultimate Recipe for Flavor Recipe

Fish Tacos Lime Crema: The Ultimate Recipe for Flavor Recipe
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★★★★★

4.8 from 5 reviews

These Fish Tacos with Lime Crema combine tender, seasoned white fish with a zesty lime-infused sour cream sauce, complemented by a refreshing cabbage slaw and warm tortillas. Perfect for a quick, flavorful meal that balances smoky, tangy, and fresh flavors in every bite.

Ingredients

Scale

Fish

  • 1.5 lbs White Fish Fillets (Cod, Mahi-Mahi, or Tilapia), cut into 1-inch pieces
  • 1 tbsp Olive Oil
  • 1 tsp Chili Powder
  • 1/2 tsp Cumin
  • 1/2 tsp Smoked Paprika
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1/4 tsp Cayenne Pepper (optional, for heat)
  • Salt and Black Pepper to taste

Lime Crema

  • 1 cup Sour Cream
  • 1/4 cup Mayonnaise
  • 2 tbsp Fresh Lime Juice
  • 1 tbsp Chopped Fresh Cilantro
  • 1/4 tsp Garlic Powder
  • Pinch of Salt

Slaw

  • 4 cups Shredded Cabbage (green or a mix of green and purple)
  • 1/2 cup Shredded Carrots
  • 1/4 cup Chopped Red Onion
  • 2 tbsp Apple Cider Vinegar
  • 1 tbsp Olive Oil
  • 1 tbsp Honey or Maple Syrup
  • Salt and Black Pepper to taste

Other

  • 12 Corn or Flour Tortillas (6-inch size)
  • Optional Toppings: Avocado slices, Diced Tomatoes, Hot Sauce, Extra Lime Wedges

Instructions

  1. Prepare the Fish: Pat the fish pieces dry with paper towels. In a medium bowl, whisk together the olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, and cayenne pepper if using. Add the fish to the bowl and toss gently to coat the pieces evenly with the seasoning mixture.
  2. Cook the Fish: Heat a large skillet over medium-high heat. Place the fish pieces in a single layer in the hot skillet and cook for about 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C). Remove the fish from the skillet and set aside.
  3. Make the Lime Crema: In a small bowl, combine sour cream, mayonnaise, fresh lime juice, chopped cilantro, garlic powder, and a pinch of salt. Whisk together until smooth and creamy. Adjust the seasoning to taste. Cover and refrigerate for at least 30 minutes to blend flavors.
  4. Prepare the Slaw: In a large bowl, mix shredded cabbage, shredded carrots, and chopped red onion. In a separate small bowl, whisk apple cider vinegar, olive oil, honey or maple syrup, salt, and black pepper. Pour the dressing over the cabbage mixture and toss well to coat evenly. Let the slaw sit for at least 15 minutes before serving to allow flavors to meld.
  5. Warm the Tortillas: Warm the corn or flour tortillas using your preferred method, such as a dry skillet, microwave, or oven. Keep them warm wrapped in a clean kitchen towel or tortilla warmer to maintain softness.
  6. Assemble the Tacos: Lay out the warmed tortillas. Spoon a generous amount of the prepared slaw onto each tortilla, then top with cooked fish pieces. Drizzle the lime crema over the top and add any optional toppings like avocado slices, diced tomatoes, hot sauce, or extra lime wedges. Fold the tortillas and serve immediately.

Notes

  • Use sustainably sourced white fish for the best flavor and environmental impact.
  • Cayenne pepper is optional and can be adjusted based on your preferred spice level.
  • The lime crema can be made a day ahead to deepen the flavors.
  • Warm tortillas just before serving to prevent them from drying out.
  • For a gluten-free option, use corn tortillas and confirm all ingredients are certified gluten-free.

Nutrition

Keywords: fish tacos, lime crema, seafood tacos, Mexican tacos, easy fish recipe, summer tacos, fresh salsa, cabbage slaw

Find it online: https://www.sanacooks.com/fish-tacos-lime-crema-the-ultimate-recipe-for-flavor-recipe/