Flaky Cinnamon Sugar Cruffins Recipe

Introduction

Flaky cruffins are a delightful hybrid of croissants and muffins, offering layers of buttery puff pastry rolled with a sweet cinnamon sugar filling. These treats are perfect for breakfast or an afternoon snack, delivering a crisp exterior and a soft, flavorful inside.

Ingredients

• 1 package puff pastry (about 17 oz/500g)
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup light brown sugar
• 1/4 cup all-purpose flour (for dusting)
• 1/2 teaspoon vanilla extract (optional)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
2. Step 2: Lightly flour a clean, flat surface. Unroll the puff pastry sheets and gently roll them out to about 1/8-inch thickness if needed.
3. Step 3: In a small bowl, mix granulated sugar, brown sugar, cinnamon, and salt until well combined to create the cinnamon-sugar filling.
4. Step 4: Brush a thin layer of melted butter over one side of the puff pastry using a pastry brush.
5. Step 5: Evenly sprinkle a generous amount of the cinnamon-sugar mixture over the buttered side, covering the entire surface.
6. Step 6: Cut the pastry into strips about 2 to 3 inches wide.
7. Step 7: Roll each strip tightly from one end to form a spiral shape.
8. Step 8: Place each rolled strip upright in the muffin tin cups, gently pressing the ends to secure the shape.
9. Step 9: Brush the tops of the cruffins with remaining melted butter and sprinkle any leftover cinnamon-sugar mixture over them.
10. Step 10: Bake for 20-25 minutes until golden brown and puffed.
11. Step 11: Let the cruffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• For extra flavor, add 1/2 teaspoon of vanilla extract to the cinnamon-sugar mixture.
• Try swapping cinnamon with cardamom or nutmeg for a different warm spice twist.
• Use apple or apricot jam inside the roll for a fruity variation.
• Ensure the puff pastry is cold before working with it to maintain flakiness.

Storage

Store cruffins in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate for up to 4 days. Reheat cruffins in a warm oven (about 300°F/150°C) for 5-7 minutes to restore crispness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade puff pastry for cruffins?

Yes, homemade puff pastry works beautifully and will give your cruffins a rich, buttery texture, though it can be more time-consuming to prepare.

How do I prevent the cruffins from sticking to the muffin tin?

Greasing the muffin tin well or using paper liners will help prevent sticking and make removal easier after baking.

Flaky Cinnamon Sugar Cruffins Recipe

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These Flaky Cruffins are delightful pastries made from buttery puff pastry rolled with a sweet cinnamon sugar filling. Baked to golden perfection, they offer a crispy, flaky texture with a warm, spiced sweetness inside, perfect for breakfast or an indulgent snack.

• Author: Sana
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 40 minutes
• Yield: 12 cruffins 1x
• Category: Breakfast, Brunch, Pastry
• Method: Baking
• Cuisine: American, European-inspired

Ingredients

Scale 1x2x3x

Pastry

• 1 package puff pastry (about 17 oz/500g)
• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 cup all-purpose flour (for dusting)
• 1/2 teaspoon vanilla extract (optional)

Filling

• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 tablespoon ground cinnamon
• 1/4 teaspoon salt

Instructions

1. Preheat Oven and Prepare Muffin Tin: Preheat the oven to 375°F (190°C). Grease each muffin cup or line with paper liners to prevent sticking.
2. Roll Puff Pastry: Lightly flour a clean flat surface. Unroll puff pastry sheets and gently roll them out to about 1/8-inch thickness if needed.
3. Mix Cinnamon Sugar Filling: In a small bowl, combine granulated sugar, light brown sugar, ground cinnamon, and salt until well mixed.
4. Brush Butter on Pastry: Using a pastry brush, coat one side of the puff pastry with melted butter evenly.
5. Sprinkle Filling: Generously sprinkle the cinnamon sugar mixture over the buttered side, ensuring even coverage.
6. Cut and Roll Pastry Strips: Cut the pastry into strips about 2-3 inches wide. Starting from one end, tightly roll each strip into a spiral shape.
7. Place Rolls in Muffin Tin: Stand each rolled strip upright in the muffin tin, pressing ends gently to secure and create cruffin shapes.
8. Brush and Sprinkle Topping: Brush the tops of the cruffins with remaining melted butter and sprinkle any leftover cinnamon sugar mixture on top.
9. Bake: Bake in the preheated oven for 20-25 minutes or until cruffins are golden brown and puffed.
10. Cool: Remove from oven and allow to cool in the tin for 5 minutes. Transfer to a wire rack and cool completely before serving.

Notes

• For an extra flavor boost, add 1/2 teaspoon vanilla extract to the melted butter before brushing.
• If puff pastry sheets are frozen, thaw completely before use to ensure even rolling and baking.
• Cruffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
• Reheat gently in a warm oven to regain flakiness before serving.

Keywords: cruffins, puff pastry, cinnamon sugar pastry, flaky pastry, baked pastries, breakfast pastries