Flaky Sweet Almond Pastry Recipe
This Flaky Sweet Almond Pastry recipe combines the buttery goodness of puff pastry with a sweet almond filling, creating a delightful treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 40 minutes
- Yield: 1 pastry sheet 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry, thawed
Almond Filling:
- 6 oz almond paste
- 2 tbsp unsalted butter, softened
- 2 tbsp granulated sugar
- 1 large egg, beaten (divided)
Topping:
- 1/4 cup sliced almonds
- Powdered sugar, for dusting
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Pastry: Place the puff pastry sheet on the prepared baking sheet.
- Make Filling: In a bowl, mix almond paste, butter, sugar, and half of the beaten egg until smooth.
- Add Filling: Spread the filling down the center third of the puff pastry.
- Shape Pastry: Cut diagonal strips on both sides of the pastry. Fold strips over the filling, alternating sides.
- Brush and Top: Brush the top with the remaining beaten egg. Sprinkle sliced almonds over the top.
- Bake: Bake for 20-25 minutes until the pastry is golden and puffed.
- Serve: Allow the pastry to cool slightly, then dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 12g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Almond Pastry, Sweet Pastry, Almond Filling, Puff Pastry, Dessert
Find it online: https://www.sanacooks.com/flaky-sweet-almond-pastry-recipe/
