Flavor-Packed Comfort Food Masterpiece Recipe
This Crockpot Ravioli Lasagna is a hands-off, flavor-packed comfort food masterpiece that’s sure to become a family favorite. Layers of cheesy ravioli, savory meat sauce, and gooey cheese come together in the slow cooker for a delicious meal with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Total Time: 4 hours 15 minutes - 5 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Ingredients:
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Cook Ground Beef: In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Prepare Meat Sauce: Stir in pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
- Layer in Slow Cooker: In a greased slow cooker, spread a thin layer of the meat sauce.
- Add Ravioli: Layer half of the frozen ravioli over the sauce.
- Add Cheese and Repeat: Top with half of the remaining meat sauce and half of each cheese. Repeat the layers, finishing with cheese on top.
- Cook: Cover and cook on low for 4-5 hours or until heated through and cheese is melted.
- Serve: Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 900mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Crockpot Ravioli Lasagna, Slow Cooker Lasagna, Ravioli Casserole, Easy Italian Dinner
