Florida Shrimp Pie: A Taste of Coastal Bliss Recipe
Indulge in the taste of coastal bliss with this Florida Shrimp Pie recipe. A creamy, seafood-filled delight encased in a flaky crust, this dish is sure to transport you to the sunny shores of the Sunshine State.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 1 9-inch pie (8 servings) 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Seafood
Ingredients
Scale
For the Crust
- 2 pre-made (or homemade) pie crusts
- 1 egg (for egg wash)
For the Filling
- 1 lb shrimp, peeled, deveined & chopped
- ½ cup onion, finely diced
- 3 garlic cloves, minced
- ½ cup bell pepper, diced
- ½ cup mushrooms, chopped (optional)
- 3 tbsp unsalted butter
- ¼ cup all-purpose flour
- 1 ½ cups heavy cream (or whole milk)
- ½ cup seafood or chicken broth
- 1 tsp Old Bay seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh lemon juice
- 2 tbsp parsley, freshly chopped
Instructions
- Prepare the Crust – Preheat your oven to 375°F (190°C). Lay one pie crust into a 9-inch pie plate, lightly prick the bottom with a fork, and set it aside.
- Cook the Filling – In a skillet, melt butter and sauté onion, garlic, bell pepper, and mushrooms. Add flour, then whisk in cream and broth. Season, add shrimp, cook until pink, and fold in parsley.
- Assemble the Pie – Pour the shrimp filling into the crust. Cover with the second crust, seal edges, crimp with a fork, and cut slits on top. Brush with beaten egg.
- Bake the Pie – Bake for 35–40 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 2g
- Sodium: 570mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg
Keywords: Florida Shrimp Pie, Shrimp Pie Recipe, Seafood Pie, Coastal Recipe, Pie with Shrimp
