Flourless Cottage Cheese Pancakes Recipe

Introduction

Flourless cottage cheese pancakes are a deliciously light and protein-packed breakfast option. They come together quickly and offer a tender texture without any flour, making them perfect for those looking for a gluten-free alternative.

Ingredients

• 1 cup cottage cheese
• 4 large eggs
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1 tablespoon honey or maple syrup (optional)
• Butter or oil for cooking

Instructions

1. Step 1: In a blender, combine cottage cheese, eggs, vanilla extract, salt, baking powder, and honey or maple syrup if using.
2. Step 2: Blend until smooth and creamy.
3. Step 3: Preheat a non-stick skillet over medium heat and add a little butter or oil.
4. Step 4: Pour about 1/4 cup of the batter onto the skillet for each pancake.
5. Step 5: Cook for 2-3 minutes or until bubbles form on the surface, then flip and cook for an additional 2-3 minutes until golden brown.
6. Step 6: Repeat with the remaining batter, adding more butter or oil as needed.
7. Step 7: Serve warm with your favorite toppings such as fresh fruit, yogurt, or syrup.

Tips & Variations

• For a fluffier texture, separate the eggs and beat the whites until stiff peaks form, then fold them gently into the batter.
• Swap cottage cheese for ricotta if you prefer a creamier pancake.
• Add a pinch of cinnamon or lemon zest to the batter for extra flavor.
• Use a non-stick skillet and moderate heat to prevent burning and ensure even cooking.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warm. These pancakes don’t freeze well due to their high moisture content.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pancakes dairy-free?

Since cottage cheese is the main ingredient, dairy-free substitutes are limited. However, you can try using a firm tofu blended with similar seasonings to mimic the texture, though the flavor and consistency will differ.

What if I don’t have a blender?

You can mix the ingredients thoroughly using a whisk or hand mixer, but blending yields a smoother batter and lighter pancakes. Be sure to mix well to avoid lumps.

Flourless Cottage Cheese Pancakes Recipe

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5 from 139 reviews

Flourless Cottage Cheese Pancakes are a protein-packed, gluten-free breakfast option made with simple ingredients like cottage cheese, eggs, and vanilla. These pancakes are creamy, fluffy, and lightly sweetened, perfect for a healthy start to your day or a comforting snack.

• Author: Sana
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 8 pancakes 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup cottage cheese
• 4 large eggs
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1 tablespoon honey or maple syrup (optional)

For Cooking

• Butter or oil for cooking

Instructions

1. Blend Ingredients: In a blender, combine cottage cheese, eggs, vanilla extract, salt, baking powder, and honey or maple syrup if using. Blend until smooth and creamy to achieve a batter with the right consistency.
2. Preheat Skillet: Preheat a non-stick skillet over medium heat. Add a little butter or oil to the pan to prevent sticking and enhance flavor.
3. Cook Pancakes: Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook them for 2-3 minutes until bubbles appear on the surface, indicating that the bottom is golden and the inside is cooking through.
4. Flip and Finish Cooking: Flip the pancakes carefully and cook for another 2-3 minutes, or until both sides are golden brown and the pancakes are cooked through.
5. Repeat: Continue cooking with the remaining batter, adding more butter or oil as needed to prevent sticking.
6. Serve: Serve the pancakes warm with your favorite toppings such as fresh fruit, yogurt, or syrup for a delicious and nutritious meal.

Notes

• Using a blender ensures the batter is smooth and pancakes are tender.
• Adjust the sweetness by adding more or less honey or maple syrup.
• Cook on medium heat to avoid burning while ensuring the pancakes cook through.
• These pancakes are naturally gluten-free, perfect for those with gluten sensitivities.
• Serve immediately for the best texture and flavor.

Keywords: flourless pancakes, cottage cheese pancakes, gluten free breakfast, protein pancakes, healthy pancakes, low carb pancakes