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Flourless Peanut Butter Oatmeal Chocolate Chip Cookies Recipe

Flourless Peanut Butter Oatmeal Chocolate Chip Cookies Recipe
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★★★★★

5.3 from 7 reviews

These Flourless Peanut Butter Oatmeal Chocolate Chip Cookies are a delightful gluten-free treat that combines the nutty flavor of peanut butter with the sweetness of chocolate chips. They are easy to make and perfect for satisfying your sweet cravings.

Ingredients

Scale

    For the cookies:

  • 1 cup natural creamy peanut butter (only peanuts + salt)
  • 2/3 cup packed dark brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 3/4 cup rolled oats (use gluten-free oats if needed)
  • 1/2 teaspoon baking soda
  • 2/3 cup chocolate chips (dairy-free if preferred)
  • Flaky sea salt, for sprinkling on top

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix oats and baking soda: In a small bowl, mix the rolled oats and baking soda. Set aside.
  3. Combine wet ingredients: In a large bowl, stir together the peanut butter, brown sugar, eggs, and vanilla extract until smooth.
  4. Add dry ingredients: Add the dry oat mixture to the peanut butter mixture and stir until well combined. Gently fold in the chocolate chips.
  5. Shape and bake: Scoop the dough into 2-inch balls, place them on the baking sheet, and flatten slightly. Bake for 9-12 minutes until golden.
  6. Cool and serve: Let the cookies cool on the sheet for 5 minutes, then transfer to a wire rack. Sprinkle with flaky sea salt before serving.

Notes

  • You can use chunky peanut butter for added texture.
  • For a dairy-free version, ensure the chocolate chips are dairy-free.

Nutrition

Keywords: Peanut Butter Cookies, Gluten-Free Cookies, Chocolate Chip Cookies, Easy Dessert

Find it online: https://www.sanacooks.com/flourless-peanut-butter-oatmeal-chocolate-chip-cookies-recipe/