Fluffy Vegan Spelt Rolls Recipe
These fluffy vegan spelt rolls are a delightful addition to any meal. Made with wholesome spelt flour and almond milk, these rolls are soft, light, and perfect for serving alongside soups, salads, or enjoyed on their own.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 30 minutes
- Yield: 10-11 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: Vegan
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 3/4 cup spelt flour
- 1 packet rapid-rise yeast
- 2 Tbsp organic cane sugar
- 1/2 tsp sea salt
Wet Ingredients:
- 1/2 cup unsweetened plain almond milk
- 1/4 cup water
- 2 Tbsp olive oil
- 3 Tbsp rolled oats
Instructions
- Combine Dry Ingredients: In a large mixing bowl, combine 3/4 cup spelt flour, yeast, sugar, and salt. Mix well.
- Prepare Wet Ingredients: Warm almond milk, water, and olive oil until about 110-120 degrees F.
- Mix Wet and Dry: Add wet ingredients to the dry mixture and beat for 2 minutes until well combined.
- Add Remaining Flour: Incorporate additional spelt flour gradually until a soft dough forms. Knead until smooth.
- Shape and Rise: Divide dough, shape into balls, and let rise until doubled in size.
- Bake: Preheat oven to 375°F, bake rolls for 18-20 minutes until golden brown.
- Serve: Brush with olive oil, let cool, and enjoy with vegan butter and jam.
Notes
- Handle the dough gently for the fluffiest rolls.
- For freezing, cool completely before storing in airtight containers.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: vegan spelt rolls, homemade bread, vegan baking
Find it online: https://www.sanacooks.com/fluffy-vegan-spelt-rolls-recipe/
