French Dip Biscuits Recipe

If you’re on the hunt for the ultimate savory snack or an easy crowd-pleasing meal, French Dip Biscuits are about to become your new obsession. Imagine all the flavor of a classic French dip sandwich, but wrapped up in golden, flaky buttermilk biscuits oozing with melty provolone and caramelized onions. Each bite is dunkable in a cozy bowl of rich beef consomme, combining comfort food and fun finger food all in one dish.

Ingredients You’ll Need

Don’t be fooled by their impressive look; French Dip Biscuits are built on straightforward ingredients, each one bringing a special touch. From the sweet depth of caramelized onions to the melty cheese pull, these components are easy to find but absolutely essential for that wow factor.

• Unsalted Butter: The secret to perfectly caramelized onions, adding richness and flavor depth.
• Large Yellow Onion: Sliced thin for the sweetest, silk-soft layers that create a dreamy filling.
• Canned Southern Homestyle Buttermilk Biscuits: A kitchen shortcut that bakes up golden and tender, making individual sandwiches effortlessly.
• Deli Roast Beef: Choose thinly sliced for that classic French dip texture and hearty, meaty flavor.
• Provolone Cheese: Its mild, melty goodness perfectly complements the bold beef and onions.
• Beef Consomme: This richly seasoned broth is essential for dipping—don’t substitute, as it delivers unmistakable French dip vibes.
• Large Egg: A quick brush gives your biscuits that irresistible, shiny golden crust.

How to Make French Dip Biscuits

Step 1: Caramelize the Onions

Start by melting the unsalted butter in a medium skillet over medium heat. Toss in your thinly sliced onions and let them cook, stirring occasionally, until they’re gorgeously soft and golden brown—about 15 minutes. Patience pays off here! Once caramelized, set those savory beauties aside.

Step 2: Prep the Baking Sheet and Oven

Preheat your oven to 400°F and line a large baking sheet with parchment paper. This will keep the biscuits from sticking and make cleanup a snap, so don’t skip it.

Step 3: Separate and Flatten the Biscuits

Crack open your can of buttermilk biscuits and carefully split each one in half for a total of 16 pieces. Roll each half out gently until they’re roughly 4 inches across. Arrange 8 pieces onto your prepared baking sheet—these will be your biscuit bases.

Step 4: Assemble the Biscuit Sandwiches

On each biscuit base, layer a generous handful of roast beef, a scoop of those sweet onions, and four quarters of provolone cheese. Stack each top half of biscuit over the filling and press around the edges to gently seal your little sandwiches.

Step 5: Brush with Egg Wash

Beat the egg and brush it over the tops of the assembled biscuits. This simple step is what gives your French Dip Biscuits their signature golden sheen once baked.

Step 6: Bake to Golden Perfection

Slide the tray into your preheated oven and bake for 15 to 17 minutes, until the biscuits are puffed and deeply golden.

Step 7: Warm Up the Beef Consomme

While the biscuits finish baking, pour the beef consomme into a saucepan and warm it over medium heat for about 3 to 5 minutes, just until it’s steamy and ready for dipping.

Step 8: Serve and Dip!

Once your French Dip Biscuits are golden and irresistible, transfer them to a plate and serve with small bowls of hot beef consomme on the side. Invite everyone to grab a biscuit and dip to their heart’s content!

How to Serve French Dip Biscuits

Garnishes

Add a sprinkle of chopped fresh parsley for a pop of color, or dust the tops of the biscuits with a pinch of flaky sea salt right out of the oven. If you want to get extra fancy, a dollop of grainy mustard alongside each dipping bowl makes these even more special.

Side Dishes

Pair your French Dip Biscuits with classic sides like crisp, tangy coleslaw or a vibrant mixed salad to lighten things up. Roasted veggies or a basket of seasoned kettle chips are also delicious accompaniments, rounding out this comfort food feast.

Creative Ways to Present

For parties, arrange your biscuits on a rustic wooden board with mini pots of beef consomme for dipping. Or turn them into a game day platter, ribboned with toothpicks and extra cheese on the side. They even double as fun sliders for family gatherings—trust me, they disappear fast!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store your French Dip Biscuits in an airtight container in the fridge for up to 3 days. Keep the beef consomme in a separate container so the biscuits stay crisp until you’re ready to enjoy them again.

Freezing

These biscuits freeze like a charm. Place cooled French Dip Biscuits on a baking sheet to freeze individually, then transfer to a freezer bag. They’ll keep well for up to a month, making them perfect for meal prep or surprise cravings.

Reheating

For best results, reheat the biscuits in a 350°F oven for 10 minutes, or until warmed through. If you’re in a hurry, a quick zap in the microwave works (though the biscuits get softer). Always reheat the consomme separately on the stove or in the microwave before serving.

FAQs

Can I use homemade biscuit dough instead of canned?

Absolutely! If you have a favorite homemade biscuit recipe, go for it—the result will be even fluffier and more decadent. Just make sure to portion the dough for sandwich-sized rounds.

What kind of roast beef works best?

Look for thinly sliced deli roast beef, which layers easily and has that signature bite. Leftover home-cooked roast beef works as well, provided it’s sliced thin.

Can I prepare French Dip Biscuits in advance for a party?

You can assemble the biscuits (without baking) a few hours ahead and keep them covered in the refrigerator. When your guests arrive, just brush with egg and bake fresh for the best flavor and texture.

Is there a substitute for beef consomme?

If you can’t find beef consomme, use a high-quality beef broth enhanced with a splash of soy sauce or Worcestershire for that deep, savory flavor. Still, consomme gives the richest, most authentic taste for French Dip Biscuits.

Can I add other fillings?

Absolutely! These biscuits are a blank canvas. Sautéed mushrooms, a slice of Swiss cheese, or even a hint of horseradish spread all make tasty additions that personalize your French Dip Biscuits.

Final Thoughts

French Dip Biscuits are comfort food happiness in every bite, blending ease and irresistible flavor into one crave-worthy package. Whether you’re hosting a game night or simply want to treat yourself, give this recipe a try—you might just find yourself making a double batch next time!

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