Introduction

This French Garlic Philly Cheesesteak Bread is a delicious twist on classic Philly cheesesteak flavors, all loaded onto a crusty garlic bread loaf. Melty provolone cheese, savory seasoned meat, and sautéed veggies come together for a cheesy, satisfying meal that’s simple to prepare and perfect for sharing.

The image shows four sandwich halves, each consisting of a white bread sub base with a golden toasted crust. On the bread, there is a thick layer of cooked minced meat mixed with small pieces of orange vegetable, likely carrot, giving a textured look. On top of this meat layer is a generous spread of melted, slightly browned white cheese, covering most of the filling. The sandwiches are garnished with scattered green herbs, adding color contrast. They rest closely together on a baking tray, with some cheese melted onto the edges of the bread and the tray. The background features a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Instructions

Step 1: Preheat your oven and bake the frozen garlic bread according to the package instructions. Keep the oven on after baking, as you’ll use it again shortly.

Step 2: In a skillet over medium-high heat, cook the Philly cheesesteak meat until browned. Drain excess fat, then stir in Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Set aside to let the flavors meld.

Step 3: In a separate skillet, heat a small amount of olive oil over medium heat. Add the chopped onion and green bell pepper, then sauté until tender and fragrant.

Step 4: Slice the baked garlic bread lengthwise. Layer shredded provolone cheese on the bottom half, then add the seasoned meat, followed by the sautéed vegetables. Top with more cheese and place the other half of the bread on top.

Step 5: Return the assembled bread to the oven and bake for about 5 minutes, or until the cheese has melted and is bubbly.

Step 6: Remove from the oven, slice into servings, and enjoy your cheesy, flavorful Philly cheesesteak bread.

Tips & Variations

For extra flavor, sprinkle a little red pepper flakes on the meat while cooking for a spicy kick.

Swap provolone cheese with mozzarella or cheddar for a different cheesy twist.

You can add mushrooms or jalapeños along with the onions and peppers for added texture and taste.

If you prefer, use thinly sliced steak instead of ground meat for a more traditional Philly cheesesteak.

Storage

Store leftover Philly cheesesteak bread wrapped tightly in foil or plastic wrap in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through and the cheese is melty again. Avoid microwaving to keep the bread from becoming soggy.

FAQs

Can I use fresh garlic bread instead of frozen?

Yes, you can use fresh garlic bread; just toast it lightly in the oven before assembling to help it hold up to the toppings.

Is it possible to make this recipe vegetarian?

Absolutely! Substitute the Philly cheesesteak meat with sautéed mushrooms, tofu, or a plant-based meat alternative for a delicious vegetarian version.