French Garlic Philly Cheesesteak Bread Recipe
This French Garlic Philly Cheesesteak Bread is a delicious and easy-to-make meal featuring a crispy garlic bread base topped with savory Philly cheesesteak meat, sautéed onions and green bell peppers, and plenty of melted provolone cheese. Perfect for a hearty lunch or dinner, this recipe combines classic cheesesteak flavors with a crunchy garlic bread twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Garlic Bread
- 1 Loaf frozen French garlic bread
Cheesesteak Topping
- 12 oz. Philly cheesesteak meat
- 2 cups shredded provolone cheese
- 2 tsp Worcestershire sauce
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- Olive oil, as needed for sautéing
- Garlic powder, to taste
- Onion powder, to taste
- Salt and pepper, to taste
Instructions
- Prep the Garlic Bread: Bake the frozen French garlic bread according to the package instructions. Keep the oven on after baking to continue the cooking process later.
- Cook the Meat: Heat a skillet over medium-high heat and cook the Philly cheesesteak meat until browned. Drain any excess fat. Stir in Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Set the meat aside to let the flavors meld.
- Sauté the Veggies: In a separate skillet, heat a little olive oil over medium heat. Add the chopped onion and green bell pepper, cooking until tender and fragrant.
- Layer the Good Stuff: On the baked garlic bread, layer shredded provolone cheese, then the seasoned meat, followed by the sautéed vegetables, and top with more cheese for extra gooeyness.
- Bake to Perfection: Return the loaded garlic bread to the oven and bake for about 5 minutes or until the cheese is melted and bubbly.
- Serve & Enjoy: Remove from the oven, slice into servings, and enjoy this cheesy, flavorful Philly cheesesteak bread.
Notes
- Use freshly chopped vegetables for a more vibrant flavor and texture.
- Feel free to substitute provolone cheese with mozzarella or American cheese for different tastes.
- To make the dish spicier, add sliced jalapeños to the vegetable sauté.
- For a lower-fat version, use lean ground beef or turkey and reduced-fat cheese.
- Make sure to drain excess fat from the meat to prevent the bread from becoming soggy.
Keywords: Philly cheesesteak bread, garlic bread, cheesy sandwich, easy dinner, comfort food
