Name: French Onion Dip Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: French
Ingredients: 3 tablespoons extra-virgin olive oil; 2 large yellow onions, julienned; Kosher salt and freshly ground black pepper, to taste; 2 cups sour cream; 2 tablespoons mayonnaise; Chopped fresh chives, to garnish; Potato chips, to serve

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Introduction

French Onion Dip is a creamy, savory treat that highlights sweet caramelized onions for a deliciously rich flavor. Perfect for parties or casual snacking, this dip pairs wonderfully with potato chips or fresh vegetables.

A large bowl of creamy white dip with small pieces of cooked onion mixed in, topped with finely chopped green chives and a sprinkle of black pepper on top, with a ridged potato chip dipped into the side of the bowl. Nearby, a white bowl full of more ridged potato chips sits above it on a white marbled surface, along with a glass of light amber drink to the right on a striped black and white cloth. A woman’s hand is holding one chip in the dip, photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 tablespoons extra-virgin olive oil
2 large yellow onions, julienned

Kosher salt and freshly ground black pepper
2 cups sour cream

2 tablespoons mayonnaise
Chopped fresh chives, to garnish

Potato chips, to serve

Instructions

Step 1: In a large skillet, heat the olive oil over medium heat. Add the onions and season with 1½ teaspoons salt. Cook, stirring frequently, until the onions begin to soften and shrink down, about 8 to 10 minutes.
Step 2: Lower the heat to medium-low and continue to cook, stirring occasionally, until the onions are deeply caramelized, around 25 to 30 minutes. If the onions start to burn or darken too much, deglaze the pan with a few tablespoons of water, stirring to loosen the browned bits. Set the onions aside to cool.

Step 3: In a large bowl, combine the sour cream, mayonnaise, and cooled caramelized onions. Mix well until fully incorporated.
Step 4: Transfer the dip to a serving dish. Garnish with chopped fresh chives and a sprinkle of freshly ground black pepper. Serve immediately with potato chips for dipping.

Tips & Variations

For a deeper onion flavor, try adding a splash of Worcestershire sauce to the dip mixture.

If you prefer a thicker dip, drain any excess liquid from the caramelized onions before mixing.
Chill the dip for an hour before serving to allow flavors to meld and improve the texture.
Substitute mayonnaise with Greek yogurt for a lighter version without losing creaminess.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. This dip is best enjoyed fresh but can be served chilled or at room temperature.

How to Serve

A close-up image of a creamy white dip with a thick, smooth texture, swirled in a simple grey bowl. The dip is topped with small green chive pieces and a sprinkling of coarse black pepper, adding texture and color contrast. A woman's hand is dipping a ridged, pale yellow potato chip into the dip, slightly pressing into it. Behind the bowl of dip is a white bowl filled with more ridged potato chips, and to the right is a glass of light amber liquid. The setting is on a white marbled surface with a black and white striped cloth underneath the bowl of dip. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use yellow onions that are not julienned?

Julienning helps the onions cook evenly and caramelize well, but you can slice them thinly instead if you prefer. Just ensure they cook thoroughly until soft and deeply browned.

How long does the caramelized onion process take?

Caramelizing onions to a deep golden brown usually takes about 35 to 40 minutes total, including softening and slow cooking stages. Patience is key for the best flavor.