French Onion Dip with Greek Yogurt Recipe
This French Onion Dip with Greek Yogurt is a healthier twist on the classic creamy dip, featuring tangy Greek yogurt, savory dried onions, and subtle garlic flavor. It’s perfect as a snack or party appetizer, combining rich taste with wholesome ingredients.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 5 minutes (including chilling time)
- Yield: About 1 cup, serves 4-6 1x
- Category: Dip
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Dip Ingredients
- 1 cup plain Greek yogurt
- 2 teaspoons mayo or olive oil
- 2–3 Tablespoons minced dried onions
- ½ teaspoon garlic powder
- ¼–½ teaspoon salt
- ¼ teaspoon Worcestershire sauce (optional)
Instructions
- Combine Ingredients: In a medium bowl, mix together the Greek yogurt, mayo or olive oil, minced dried onions, garlic powder, salt, and Worcestershire sauce (if using) until well blended.
- Adjust Seasonings: Taste the dip and adjust the salt or onion quantity as desired to suit your preference.
- Chill: Cover the dip and refrigerate it for at least 1 hour to allow the flavors to meld together before serving.
Notes
- Using dried onions provides a strong onion flavor without added moisture, helping keep the dip thick.
- Substitute mayo with olive oil for a lighter version.
- Worcestershire sauce is optional but adds a subtle umami depth.
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
- Serve with fresh vegetables, chips, or crackers for a delicious snack.
Keywords: French Onion Dip, Greek Yogurt Dip, Healthy Dip, Snack, Party Appetizer, Low Fat Dip, Easy Dip
