Caramelized Onions:

• 1 lb yellow onions (about two large onions, peeled and cut into thin strips)
• 1 tbsp olive oil
• 1 tbsp butter, unsalted
• ½ tsp sugar
• ¼ tsp salt
• 2 cloves garlic (chopped)
• 3 tbsp dry red wine (I use malbec)
• Pinch of cinnamon
• Ground black pepper

Grilled Cheese:

• 4 slices sourdough bread (fresh, large slices)
• 4 tbsp unsalted butter, melted
• ⅛ tsp dried thyme
• ⅛ tsp dried rosemary
• 7 oz white cheddar, shredded (or 4 slices of white cheddar)
• 3 oz gruyere, shredded