French Onion Ground Beef and Rice Casserole Recipe
This comforting French Onion Ground Beef and Rice Casserole combines savory ground beef, cooked rice, and creamy sour cream with the rich flavors of condensed French onion soup. Topped with melted mozzarella cheese and garnished with fresh parsley, this easy-to-make casserole is perfect for a hearty weeknight dinner that the whole family will enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 3 cups cooked white rice
- 1 can (10.5 oz) condensed French onion soup
- 1 cup sour cream
- 2 cups shredded mozzarella cheese
Seasonings & Extras
- 2 tbsp butter
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt, to taste
- Black pepper, to taste
- 1 tbsp chopped parsley (optional)
Instructions
- Brown the Ground Beef: In a large skillet, melt the butter over medium heat. Add the ground beef and cook until it is fully browned. Drain any excess fat to avoid greasiness.
- Season the Beef: Stir in onion powder, garlic powder, salt, and black pepper to the browned ground beef, mixing well to distribute the seasonings evenly.
- Combine the Casserole Mixture: In a mixing bowl, combine the cooked ground beef, cooked white rice, condensed French onion soup, and sour cream. Mix thoroughly until all ingredients are well incorporated.
- Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
- Assemble the Casserole: Spread the combined mixture evenly in the greased baking dish. Sprinkle the shredded mozzarella cheese uniformly over the top.
- Bake the Casserole: Bake the dish uncovered in the preheated oven for 25–30 minutes, or until the cheese has melted, is bubbly, and slightly golden.
- Garnish and Serve: Remove the casserole from the oven and garnish with chopped parsley if desired. Serve warm for a delicious comforting meal.
Notes
- You can substitute the mozzarella cheese with cheddar or a blend of cheeses for a different flavor.
- For a lower-fat version, use lean ground beef and reduced-fat sour cream.
- Cook rice ahead of time or use leftover rice for convenience.
- Add some sautéed mushrooms or caramelized onions for extra depth of flavor.
- The parsley garnish is optional but adds a fresh touch and color to the dish.
Keywords: French onion soup casserole, ground beef casserole, rice casserole, baked beef and rice, easy casserole recipes
