French Onion Pork Chops Recipe
These French Onion Pork Chops are a delicious and easy-to-make dish that combines the savory flavors of French onion dip with crispy fried onions for a satisfying crunch.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Pork Chops:
- 1–1/2 pounds boneless pork chops, thin cut
French Onion Dip:
- 12 ounces sour cream
- 1 ounce package French Onion dip mix, Lipton
Topping:
- 6 ounces Crispy Fried Onions
Instructions
- Preheat the oven: Preheat the oven to 350F.
- Prepare the pork chops: Lay the pork chops in a 9×13 pan, ensuring they are not overlapping.
- Make the French onion dip: Mix sour cream and onion dip mix in a bowl.
- Coat the pork chops: Spread the French onion dip over the pork chops.
- Add the topping: Sprinkle crispy fried onions over the pork chops.
- Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 30 minutes or until fully cooked.
Nutrition
- Serving Size: 1 pork chop
- Calories: 420
- Sugar: 2g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg
Keywords: French Onion Pork Chops, Pork Chops Recipe, French Onion Recipe, Main Course, Gluten Free
Find it online: https://www.sanacooks.com/french-onion-pork-chops-recipe/
