Ingredients

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 whole large eggs

3 tablespoons orange zest

1/2 cup orange juice

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

For the Orange Glaze (optional)

1 cup powdered sugar

2 tablespoons orange juice

1 tablespoon orange zest

Instructions

Step 1: Preheat your oven to 350º F. Grease or line a 9 x 5-inch loaf pan and set it aside.

Step 2: Using an electric mixer, cream the softened butter and granulated sugar together until the mixture is light and fluffy, about 2 minutes.

Step 3: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.

Step 4: Add the orange juice and orange zest, mixing until everything is well combined.

Step 5: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this to the wet ingredients, mixing just until the flour disappears and the batter is thick and smooth.

Step 6: Pour the batter into your prepared loaf pan, spreading it evenly. Bake for 50 to 60 minutes, or until the bread springs back gently when touched and a toothpick inserted into the center comes out clean.

Step 7: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 8: If you choose to make the orange glaze, mix the powdered sugar, orange juice, and orange zest until smooth. Drizzle the glaze over the cooled bread before serving.

Tips & Variations

For extra citrus flavor, add a teaspoon of orange extract to the batter along with the zest and juice.

Try swapping half of the all-purpose flour with whole wheat flour for a nuttier texture.

The glaze is optional, but it adds a lovely sweet-tart finish that complements the bread beautifully.

Use freshly squeezed orange juice rather than bottled for the best flavor.

Storage

Store the orange bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, freeze the loaf wrapped well for up to 2 months. Thaw overnight at room temperature, and if glazed, add fresh glaze after thawing. To reheat, warm slices briefly in a toaster or microwave.

FAQs

Can I use orange juice concentrate instead of fresh orange juice?

Yes, you can use orange juice concentrate diluted according to package directions. Fresh juice provides the best flavor, but concentrate is a convenient substitute.

What can I do if my bread is dense instead of fluffy?

Make sure not to overmix the batter once you add the flour, as this can develop the gluten and make the bread dense. Also, check that your baking powder and baking soda are fresh and active to ensure proper rising.