Fried Pickles Recipe
These crispy Fried Pickles are a delightful snack or appetizer with a satisfying crunch and tangy flavor. Perfect for sharing or enjoying as a tasty treat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For Frying:
- Vegetable oil, for frying
For Pickles:
- 1 (16-ounce) jar dill pickle slices
For Batter:
- ½ cup all-purpose flour
- 2 teaspoons garlic salt
- 1 teaspoon Italian seasoning
- ¼ teaspoon pepper
- ¾ cup water
For Coating:
- 1½ cups panko breadcrumbs
Instructions
- Prepare the Oil: Fill a frying pan with ½ inch oil and heat over medium-high heat to 350–375°F.
- Drain and Dry Pickles: While the oil is heating, drain pickles and place them on paper towels. Pat dry to remove excess juice.
- Make Batter: Whisk flour, garlic salt, Italian seasoning, and pepper in a shallow bowl. Add water and mix until smooth.
- Prepare Coating: Place breadcrumbs in a separate shallow dish.
- Coat Pickles: Working in batches, add pickles to the batter and toss to coat. Then dip pickles in breadcrumbs, making sure to coat all sides.
- Fry Pickles: Fry pickles in batches in the oil for 1–2 minutes on each side or until golden brown. Remove with a slotted spoon and place on a paper towel lined plate.
- Serve: Serve immediately with Ranch dressing or Marinara.
Nutrition
- Serving Size: 1 serving
- Calories: 215 kcal
- Sugar: 3g
- Sodium: 1252mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Fried Pickles, Appetizer, Snack, Fried Food, Pickle Recipe
Find it online: https://www.sanacooks.com/fried-pickles-recipe/
