Fritos Corn Salad Recipe
Introduction
Fritos Corn Salad is a quick and flavorful dish that combines sweet corn, crunchy Fritos, and creamy mayo for a delicious party side or snack. With simple ingredients and minimal prep, it’s a crowd-pleaser perfect for any occasion.
Ingredients
- 2 (15 ounce) cans whole kernel corn, drained
- 1 red bell pepper, finely diced
- 2 cups shredded Mexican blend cheese
- 1 cup mayo (can substitute light mayo)
- 1/4 teaspoon black pepper
- 1 (9.25 ounce) bag Chili Cheese Fritos, lightly crushed
- Fresh cilantro, for garnish
Instructions
- Step 1: In a large mixing bowl, stir together the drained corn, diced red bell pepper, shredded cheese, mayo, and black pepper until well combined.
- Step 2: Just before serving, gently fold in the lightly crushed Chili Cheese Fritos to maintain their crunch.
- Step 3: Garnish with fresh cilantro if desired, and serve immediately for the best texture.
Tips & Variations
- Use light mayo for a lighter version without sacrificing creaminess.
- For extra spice, add a dash of cayenne pepper or chopped jalapeños.
- Substitute the Chili Cheese Fritos with regular Fritos or other corn chips for different flavor and texture.
- Prepare the corn mixture ahead of time but add the Fritos just before serving to keep them crisp.
Storage
Store the corn mixture in an airtight container in the refrigerator for up to 2 days. Do not add the Fritos until ready to serve to prevent them from becoming soggy. If you have leftovers with Fritos already mixed in, enjoy within a few hours for best texture; avoid storing once chips are added.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this salad vegan?
Yes, you can substitute the mayo with a vegan mayo and use dairy-free cheese alternatives. Double-check the Fritos ingredients to ensure they meet your dietary preferences.
Can I use fresh corn instead of canned?
Absolutely! Fresh corn kernels can be used; just cook and cool them before mixing. This will add a fresher taste but may alter the salad’s texture slightly.
PrintFritos Corn Salad Recipe
Fritos Corn Salad is a creamy, crunchy, and colorful side dish or snack that’s perfect for potlucks, barbecues, or casual gatherings. This easy no-cook salad combines sweet whole kernel corn, diced red bell pepper, shredded Mexican blend cheese, and creamy mayo, all topped with a generous sprinkle of crunchy Chili Cheese Fritos and fresh cilantro for a burst of flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Salad Ingredients
- 2 (15 ounce) cans whole kernel corn, drained
- 1 red bell pepper, finely diced
- 2 cups shredded Mexican blend cheese
- 1 cup mayo (can substitute light mayo)
- 1/4 teaspoon black pepper
Topping
- 1 (9.25 ounce) bag Chili Cheese Fritos, lightly crushed
- Fresh cilantro, for garnish
Instructions
- Combine Ingredients: In a large mixing bowl, thoroughly stir together the drained whole kernel corn, finely diced red bell pepper, shredded Mexican blend cheese, mayo, and black pepper. Mix until well combined to ensure the flavors meld evenly.
- Add Fritos & Serve: Just before serving, gently fold in the lightly crushed Chili Cheese Fritos to maintain their crunch and prevent them from becoming soggy.
- Garnish: Sprinkle fresh cilantro over the top to add a touch of freshness and vibrant color. Serve immediately for best texture.
Notes
- Substitute light mayo to reduce calories and fat content.
- Add diced jalapeños for a spicy kick.
- Best served immediately after adding the Fritos to keep them crunchy.
- Can be chilled for an hour before serving but add Fritos last to avoid sogginess.
- Use any flavored corn chips if Chili Cheese Fritos aren’t available.
Keywords: Fritos Corn Salad, no cook salad, easy side dish, corn salad, party salad, appetizer, Mexican cheese salad
