Fritos Corn Salad Recipe
Fritos Corn Salad is a creamy, crunchy, and colorful side dish or snack that’s perfect for potlucks, barbecues, or casual gatherings. This easy no-cook salad combines sweet whole kernel corn, diced red bell pepper, shredded Mexican blend cheese, and creamy mayo, all topped with a generous sprinkle of crunchy Chili Cheese Fritos and fresh cilantro for a burst of flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Salad Ingredients
- 2 (15 ounce) cans whole kernel corn, drained
- 1 red bell pepper, finely diced
- 2 cups shredded Mexican blend cheese
- 1 cup mayo (can substitute light mayo)
- 1/4 teaspoon black pepper
Topping
- 1 (9.25 ounce) bag Chili Cheese Fritos, lightly crushed
- Fresh cilantro, for garnish
Instructions
- Combine Ingredients: In a large mixing bowl, thoroughly stir together the drained whole kernel corn, finely diced red bell pepper, shredded Mexican blend cheese, mayo, and black pepper. Mix until well combined to ensure the flavors meld evenly.
- Add Fritos & Serve: Just before serving, gently fold in the lightly crushed Chili Cheese Fritos to maintain their crunch and prevent them from becoming soggy.
- Garnish: Sprinkle fresh cilantro over the top to add a touch of freshness and vibrant color. Serve immediately for best texture.
Notes
- Substitute light mayo to reduce calories and fat content.
- Add diced jalapeños for a spicy kick.
- Best served immediately after adding the Fritos to keep them crunchy.
- Can be chilled for an hour before serving but add Fritos last to avoid sogginess.
- Use any flavored corn chips if Chili Cheese Fritos aren’t available.
Keywords: Fritos Corn Salad, no cook salad, easy side dish, corn salad, party salad, appetizer, Mexican cheese salad
Find it online: https://www.sanacooks.com/fritos-corn-salad-recipe/
