Fruity Indulgence Blueberry Cookie Recipe
These Fruity Indulgence Blueberry Cookies are a delightful treat for any occasion. Bursting with fresh blueberries, these cookies are soft, chewy, and packed with flavor. Perfect for sharing with friends and family!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Blueberry Cookies:
- 1 cup fresh blueberries
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until light and fluffy.
- Add Eggs: Add the eggs, one at a time, mixing well after each addition.
- Mix in Vanilla: Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, combine the flour, baking powder, and salt.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in Blueberries: Gently fold in the blueberries.
- Scoop and Bake: Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the edges are golden.
- Cool and Serve: Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Blueberry Cookies, Fruit Cookies, Dessert Recipe, Baking, Easy
