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Fruity Pebbles French Toast Recipe

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★★★★★

4.5 from 143 reviews

Indulge in a colorful twist on classic French toast with this Fruity Pebbles French Toast recipe. Thick slices of brioche or Texas toast are soaked in a cinnamon-vanilla egg mixture, coated with vibrant Fruity Pebbles cereal, and cooked to golden perfection on a griddle. Topped with whipped cream and syrup, this playful breakfast treat is sure to delight both kids and adults alike.

Ingredients

Scale

Main Ingredients

  • 8 slices thickly sliced bread (like brioche or Texas toast)
  • 3 large eggs
  • 1 cup milk
  • 1 teaspoon granulated sugar (optional)
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • Pinch salt
  • 3 cups Fruity Pebbles cereal
  • Butter or cooking oil spray (for griddle)
  • Whipped cream (for topping)
  • Syrup (for serving)

Instructions

  1. Preheat the Griddle: Heat a griddle or skillet over medium heat, targeting a temperature between 325°F and 350°F to ensure even cooking without burning.
  2. Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, optional sugar, vanilla extract, ground cinnamon, and a pinch of salt until smooth and well combined. Pour this mixture into a shallow baking dish for easy dipping.
  3. Soak the Bread Slices: Dip each slice of bread into the egg mixture, soaking both sides for about 20–30 seconds (approximately 5–6 seconds per side) so the bread absorbs enough custard without becoming too soggy.
  4. Coat with Fruity Pebbles: Immediately dip the soaked bread into a separate shallow dish filled with Fruity Pebbles cereal, pressing gently so the cereal sticks to both sides, creating a colorful and crunchy crust.
  5. Prepare the Cooking Surface: Lightly butter the griddle or spray it with cooking oil to prevent sticking and to promote browning.
  6. Cook the French Toast: Place the coated bread slices onto the preheated griddle or skillet. Cook for 3–4 minutes on each side, or until the crust is golden brown and the French toast is cooked through. Adjust the heat as necessary to avoid burning.
  7. Serve: Remove from heat and serve immediately topped with whipped cream and syrup of choice for a deliciously sweet breakfast indulgence.

Notes

  • Use thickly sliced brioche or Texas toast for the best texture and to hold up well when soaked.
  • If you prefer less sweetness, omit the granulated sugar in the egg mixture.
  • Press the Fruity Pebbles gently to avoid crushing the cereal, maintaining a crunchy texture.
  • Monitor the griddle temperature carefully to prevent burning, especially because of the sugary coating.
  • This recipe serves well for 4 people, serving 2 slices each.

Keywords: Fruity Pebbles French Toast, sweet breakfast, cereal coated French toast, brioche French toast, colorful breakfast recipe

Find it online: https://www.sanacooks.com/fruity-pebbles-french-toast-recipe/