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Fudgy Protein Brownies Recipe

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★★★★★

4.5 from 112 reviews

These fudgy protein brownies combine rich chocolate flavor with a boost of protein, making them a delicious and satisfying treat. Using coconut oil and coconut sugar, they offer a refined sugar alternative and a moist, dense texture. Perfect for a post-workout snack or a healthier dessert option.

Ingredients

Scale

Wet Ingredients

  • 1 ½ cups semi-sweet chocolate chips, divided
  • ½ cup (95 grams) refined coconut oil
  • 3 eggs
  • ¾ cup coconut sugar
  • 2 teaspoons vanilla extract

Dry Ingredients

  • ½ cup chocolate protein powder
  • ⅓ cup blanched almond flour
  • 2 tablespoons cocoa powder
  • ¼ teaspoon salt

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and set aside.
  2. Melt Chocolate and Coconut Oil: Combine 1 cup of semi-sweet chocolate chips and 95 grams (½ cup) of refined coconut oil in a microwave-safe bowl. Melt in 30-second intervals, stirring between each, until fully melted and smooth.
  3. Mix Wet Ingredients: In a separate bowl, beat 3 eggs and ¾ cup coconut sugar together for about 1 minute until well combined and slightly frothy.
  4. Add Vanilla and Melted Chocolate: Beat in 2 teaspoons vanilla extract and the melted chocolate and coconut oil mixture into the eggs and sugar mixture until smooth.
  5. Add Dry Ingredients: Gradually add ½ cup chocolate protein powder, ⅓ cup blanched almond flour, 2 tablespoons cocoa powder, and ¼ teaspoon salt. Beat until a smooth batter forms.
  6. Fold in Remaining Chocolate Chips: Gently fold in the remaining ½ cup semi-sweet chocolate chips to evenly distribute them throughout the batter.
  7. Bake: Pour the batter into the prepared pan and spread evenly. Bake for 22-28 minutes, typically around 25 minutes, until a toothpick inserted near the center comes out with moist crumbs.
  8. Cool and Serve: Remove from the oven and let the brownies cool in the pan for 10 minutes. Then lift them out using the parchment paper and allow to cool completely before slicing and serving.

Notes

  • Use a kitchen scale for accurate measurements, especially for coconut oil and chocolate chips, to ensure the best texture.
  • Do not overbake to keep the brownies fudgy; check at 22 minutes and adjust baking time as needed based on your oven.
  • Allow brownies to cool completely before slicing to ensure clean cuts.
  • Substitute protein powder with your preferred flavor or type, but chocolate protein powder complements the recipe best.
  • These brownies store well in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Keywords: fudgy brownies, protein brownies, healthy dessert, chocolate protein dessert, coconut sugar brownies, almond flour brownies

Find it online: https://www.sanacooks.com/fudgy-protein-brownies-recipe/