Funnel Cake Donut Recipe
Indulge in the delightful combination of a classic funnel cake and a fluffy donut with this Funnel Cake Donut recipe. Perfect for those craving a carnival-style treat at home, these sweet goodies are simple to make and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Frying, Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Donut Batter:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 1 large egg
- 1/2 teaspoon vanilla extract
For Frying and Serving:
- Vegetable oil
- Powdered sugar
- Ground cinnamon (for coating)
- Chocolate sauce or fruit preserves (for dipping)
- Fresh blueberries or mashed banana (optional)
Instructions
- Prepare the Donut Batter: In a medium bowl, combine flour, sugar, baking powder, and salt. In another bowl, mix milk, egg, and vanilla. Combine wet and dry ingredients until just mixed.
- Fry the Donuts: Heat oil to 350°F (175°C). Drop batter into the oil using a spoon. Fry for 2–3 minutes per side until golden brown. Drain on paper towels.
- Coat and Serve: Dust with powdered sugar or roll in cinnamon sugar while warm. For air frying, preheat to 375°F, drop batter onto parchment, and air fry for 6–8 minutes.
Notes
- Be cautious when working with hot oil.
- Experiment with different toppings and dips for varied flavors.
- Adjust sugar and spices to suit your taste preferences.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Funnel Cake Donut, Carnival Dessert, Homemade Donut Recipe
Find it online: https://www.sanacooks.com/funnel-cake-donut-recipe/
