Galaxy Candy Grapes Recipe
Galaxy Candy Grapes are a delightful and visually stunning treat featuring fresh grapes coated in a marbled, hard candy shell. This recipe combines a simple sugar syrup cooked to the hard crack stage with artistic swirls of pink, blue, and white gel food coloring to create a cosmic, galaxy-inspired effect. Perfect for parties, snacks, or an eye-catching dessert, these candy-coated grapes provide a satisfying crunch alongside juicy sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 30 candy-coated grapes 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Fruit
- 30 green or red grapes, washed and thoroughly dried
Candy Coating
- 2 cups granulated sugar
- ½ cup water
- ¼ cup light corn syrup
- White gel food coloring
- Pink gel food coloring
- Blue gel food coloring
Instructions
- Prepare the grapes: Insert toothpicks or small skewers into each grape and set them aside to make dipping easier.
- Make the candy syrup: In a medium saucepan, combine granulated sugar, water, and light corn syrup. Stir gently just to mix the ingredients together, then place the pan over medium-high heat without stirring continuously.
- Cook to hard crack stage: Let the syrup boil for 10 to 15 minutes until it reaches 300°F on a candy thermometer, which is the hard crack temperature essential for a crisp candy coating.
- Add white gel coloring: Remove the saucepan from heat once 300°F is reached. Immediately stir in white gel food coloring thoroughly to create a bright, opaque base.
- Create the galaxy effect: Carefully dab small dots of pink and blue gel food coloring onto the surface of the hot syrup. Using a toothpick or skewer, gently swirl these colors just a little to marbelize the syrup without fully mixing the colors.
- Dip the grapes: Submerge each grape into the colored candy syrup using the toothpick or skewer, turning gently to fully coat. Allow excess syrup to drip off.
- Cool and set: Place coated grapes on a parchment-lined tray to cool and let the candy harden completely, about 10 to 15 minutes.
- Store properly: Store the candy grapes in an airtight container, separating layers with parchment paper to prevent sticking. Keep in a cool, dry place at room temperature for up to 2 days.
Notes
- Ensure grapes are completely dry to help the candy coating adhere properly.
- Use a candy thermometer to accurately reach the hard crack stage for the best texture.
- Work quickly with the hot syrup to prevent it from hardening before dipping all grapes.
- Store in airtight containers and separate layers to avoid sticking.
- These are best eaten within 2 days for optimal freshness and candy texture.
Keywords: Galaxy Candy Grapes, candy-coated grapes, hard candy grape recipe, festive snacks, fruit candy, party treats
Find it online: https://www.sanacooks.com/galaxy-candy-grapes-recipe/
