Garlic Butter Beef Cheeseburger Rollups Recipe
These Garlic Butter Beef Cheeseburger Rollups are a delightful twist on traditional cheeseburgers, combining savory ground beef, two types of cheese, and a flavorful garlic butter sauce, all rolled up in a tortilla and baked to perfection. A fun and easy-to-make dish that’s perfect for a quick meal or appetizer!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
For the Beef Filling:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
For Assembly:
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 large flour tortillas
- 1/4 cup butter, melted
- 3 cloves garlic, minced
- Optional: Pickles, for garnish
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet.
- Cook beef: Brown ground beef in olive oil, then season with Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper.
- Prepare butter mixture: Combine melted butter with minced garlic.
- Assemble rollups: Spread beef mixture on tortillas, top with cheeses, roll up tightly, brush with garlic butter.
- Bake: Bake rollups seam-side down until golden and cheese is melted, about 12-15 minutes.
- Serve: Let cool slightly, slice into pinwheels, and garnish with pickles if desired. Serve warm.
Nutrition
- Serving Size: 1 rollup
- Calories: 380
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 85mg
Keywords: Garlic Butter Beef Cheeseburger Rollups, Cheeseburger pinwheels, Beef and Cheese Rollups
