Garlic Butter Beef Rollups Recipe

Introduction

Garlic Butter Beef Rollups are a delicious and easy-to-make crowd-pleaser. Ground beef seasoned with savory spices, wrapped in warm tortillas, and baked with melted cheese and garlic butter creates a comforting and flavorful dish perfect for any meal.

Ingredients

• 1 pound ground chuck beef (15–25% fat)
• 1 tablespoon olive oil
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• Salt and black pepper, to taste
• ½ cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 4 large flour tortillas
• ¼ cup unsalted butter, melted
• 3 cloves garlic, minced
• Sliced pickles (optional)

Instructions

1. Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Step 2: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up, until browned, about 7 to 8 minutes.
3. Step 3: Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix thoroughly and remove from heat; let cool slightly.
4. Step 4: Combine melted butter and minced garlic in a small bowl. Stir well and set aside.
5. Step 5: Spread the beef mixture evenly over each tortilla. Top with shredded cheddar and mozzarella cheeses.
6. Step 6: Roll each tortilla tightly, tucking in the sides to secure filling. Place seam-side down on the prepared baking sheet. Brush generously with garlic butter.
7. Step 7: Bake in the preheated oven for 12 to 15 minutes, until golden brown and cheese is melted and bubbly.
8. Step 8: Allow to cool slightly before slicing into pinwheels. Garnish with sliced pickles if desired and serve warm.

Tips & Variations

• For extra flavor, add a pinch of crushed red pepper flakes to the beef mixture.
• Substitute the cheddar and mozzarella with pepper jack or Monterey Jack cheese for a different twist.
• Use whole wheat tortillas for a healthier option.
• To make it vegetarian, replace ground beef with cooked lentils or textured vegetable protein.

Storage

Store leftover rollups in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to restore crispiness, or microwave until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these rollups ahead of time?

Yes, you can assemble the rollups and keep them covered in the refrigerator for a few hours before baking. Just add a couple of extra minutes to the baking time if baked cold.

Can I freeze the garlic butter beef rollups?

Absolutely. Wrap the cooled rollups individually in plastic wrap and place them in a freezer bag. Freeze for up to 2 months. Reheat from frozen in a 350°F (175°C) oven for about 20-25 minutes.

Garlic Butter Beef Rollups Recipe

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4.8 from 146 reviews

Garlic Butter Beef Rollups are a savory and satisfying dish featuring ground chuck beef seasoned with classic spices, wrapped in warm flour tortillas with melted cheddar and mozzarella cheese, then baked to golden perfection and brushed with flavorful garlic butter. Perfect as an appetizer or main course, these rollups combine rich, hearty flavors with a crispy, buttery crust.

• Author: Sana
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef Mixture

• 1 pound ground chuck beef (15–25% fat)
• 1 tablespoon olive oil
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• Salt and black pepper, to taste

Cheese and Tortillas

• ½ cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 4 large flour tortillas

Garlic Butter

• ¼ cup unsalted butter, melted
• 3 cloves garlic, minced

Garnish

• Sliced pickles

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
2. Brown the Beef: Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned evenly, about 7 to 8 minutes.
3. Season the Beef: Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and black pepper. Mix thoroughly to combine all the flavors, then remove the skillet from heat and let the mixture cool slightly.
4. Prepare Garlic Butter: In a small bowl, combine the melted unsalted butter with the minced garlic. Stir well to infuse the butter with garlic flavor, then set aside.
5. Assemble Rollups: Lay out each flour tortilla and spread the beef mixture evenly over each one. Sprinkle shredded cheddar and mozzarella cheeses generously on top of the beef.
6. Roll and Brush: Roll each tortilla tightly, tucking in the sides as you roll to secure the filling inside. Place seam-side down on the prepared baking sheet. Brush the tops generously with the prepared garlic butter.
7. Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes until the rollups are golden brown and the cheese inside is melted and bubbly.
8. Serve: Remove from the oven and allow the rollups to cool slightly. Slice into pinwheels and garnish with sliced pickles if desired. Serve warm for best flavor and texture.

Notes

• You can substitute the cheddar and mozzarella cheeses with your favorite cheese blends for variation.
• If preferred, use low-fat ground beef to reduce fat content.
• These rollups are great served with a side of sour cream or salsa for dipping.
• For a spicier kick, add a pinch of cayenne pepper to the beef mixture.
• Ensure the tortillas are large enough to hold the filling to prevent tearing during rolling.

Keywords: Garlic Butter Beef Rollups, ground beef rolls, cheesy beef tortillas, baked beef rollups, savory tortillas