Garlic Butter Beef Rollups Recipe
Garlic Butter Beef Rollups are a savory and satisfying dish featuring ground chuck beef seasoned with classic spices, wrapped in warm flour tortillas with melted cheddar and mozzarella cheese, then baked to golden perfection and brushed with flavorful garlic butter. Perfect as an appetizer or main course, these rollups combine rich, hearty flavors with a crispy, buttery crust.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Beef Mixture
- 1 pound ground chuck beef (15–25% fat)
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
Cheese and Tortillas
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 4 large flour tortillas
Garlic Butter
- ¼ cup unsalted butter, melted
- 3 cloves garlic, minced
Garnish
- Sliced pickles
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Brown the Beef: Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned evenly, about 7 to 8 minutes.
- Season the Beef: Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and black pepper. Mix thoroughly to combine all the flavors, then remove the skillet from heat and let the mixture cool slightly.
- Prepare Garlic Butter: In a small bowl, combine the melted unsalted butter with the minced garlic. Stir well to infuse the butter with garlic flavor, then set aside.
- Assemble Rollups: Lay out each flour tortilla and spread the beef mixture evenly over each one. Sprinkle shredded cheddar and mozzarella cheeses generously on top of the beef.
- Roll and Brush: Roll each tortilla tightly, tucking in the sides as you roll to secure the filling inside. Place seam-side down on the prepared baking sheet. Brush the tops generously with the prepared garlic butter.
- Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes until the rollups are golden brown and the cheese inside is melted and bubbly.
- Serve: Remove from the oven and allow the rollups to cool slightly. Slice into pinwheels and garnish with sliced pickles if desired. Serve warm for best flavor and texture.
Notes
- You can substitute the cheddar and mozzarella cheeses with your favorite cheese blends for variation.
- If preferred, use low-fat ground beef to reduce fat content.
- These rollups are great served with a side of sour cream or salsa for dipping.
- For a spicier kick, add a pinch of cayenne pepper to the beef mixture.
- Ensure the tortillas are large enough to hold the filling to prevent tearing during rolling.
Keywords: Garlic Butter Beef Rollups, ground beef rolls, cheesy beef tortillas, baked beef rollups, savory tortillas
Find it online: https://www.sanacooks.com/garlic-butter-beef-rollups-recipe/
