Garlic Butter Chicken Bowties: Easy Mozzarella Cream Delight Recipe
Introduction
This Garlic Butter Chicken Bowties recipe is a creamy, comforting dish that combines tender chicken with cheesy mozzarella in a rich garlic butter sauce. Perfect for a weeknight dinner, it’s quick to make and deliciously satisfying.
Ingredients
- 8 ounces bowtie pasta
- 2 tablespoons butter
- 1 pound boneless chicken breasts, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Step 1: Cook the bowtie pasta according to package instructions. Drain and set aside.
- Step 2: In a large skillet, melt the butter over medium heat. Add the diced chicken and cook until golden and fully cooked through.
- Step 3: Add the minced garlic to the skillet and sauté for about one minute until fragrant.
- Step 4: Pour in the heavy cream and bring it to a gentle simmer. Stir in the shredded mozzarella cheese until it melts and the sauce becomes smooth.
- Step 5: Add the cooked pasta to the sauce, tossing gently to coat. Season with salt and pepper to taste.
- Step 6: Garnish with chopped fresh parsley and serve immediately while warm.
Tips & Variations
- For extra flavor, add a pinch of red pepper flakes when sautéing the garlic.
- Substitute mozzarella with fontina or provolone cheese for a different cheesy twist.
- Use grilled chicken instead of pan-cooked for a smoky taste.
- To make it lighter, swap heavy cream with half-and-half, though the sauce will be less thick.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of cream or milk to loosen the sauce if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different pasta shape?
Yes, feel free to substitute bowtie pasta with penne, rotini, or farfalle—any pasta shape that holds sauce well works great.
Is this recipe freezer-friendly?
It’s best enjoyed fresh, but you can freeze leftovers for up to one month. Thaw in the refrigerator and reheat slowly to avoid the sauce separating.
PrintGarlic Butter Chicken Bowties: Easy Mozzarella Cream Delight Recipe
This Garlic Butter Chicken Bowties recipe offers a creamy, cheesy delight with tender diced chicken and garlic-infused bowtie pasta. It’s an easy-to-make dish combining savory butter, aromatic garlic, rich cream, and melted mozzarella to create a comforting meal perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Pasta
- 8 ounces bowtie pasta
Chicken and Sauce
- 2 tablespoons butter
- 1 pound boneless chicken breasts, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook Pasta: Boil the bowtie pasta according to the package instructions until al dente. Drain the pasta thoroughly and set it aside to prevent overcooking and ensure the perfect texture.
- Cook Chicken: In a large skillet, melt the butter over medium heat. Add the diced chicken breasts and cook, stirring occasionally, until the chicken is golden brown and fully cooked through, about 7-10 minutes.
- Sauté Garlic: Add the minced garlic into the skillet with the cooked chicken and sauté for an additional minute until fragrant, being careful not to let the garlic burn.
- Prepare Cream Sauce: Pour in the heavy cream, bringing it to a gentle simmer over medium heat. Gradually stir in the shredded mozzarella cheese until it melts completely, forming a smooth, creamy sauce.
- Combine Pasta and Sauce: Add the cooked bowtie pasta into the skillet with the creamy chicken sauce. Toss well to ensure all pasta is coated evenly. Season the mixture with salt and pepper to taste.
- Garnish and Serve: Remove from heat and sprinkle the chopped fresh parsley over the dish for a burst of color and fresh flavor. Serve immediately while warm for the best taste experience.
Notes
- Use freshly minced garlic for the best flavor impact.
- Shredded mozzarella melts best if allowed to sit at room temperature briefly before adding.
- For a lighter version, substitute heavy cream with half-and-half or a dairy-free cream alternative.
- If the sauce is too thick, thin it with a little pasta water or chicken broth to reach desired consistency.
- Ensure chicken pieces are uniformly diced for even cooking.
- Fresh parsley can be replaced with basil or oregano for a different herbal note.
Keywords: Garlic Butter Chicken Bowties, Creamy Chicken Pasta, Mozzarella Cream Pasta, Easy Chicken Dinner, Bowtie Pasta Recipe
