Garlic Butter Chicken Bowties: Easy Mozzarella Cream Delight Recipe
This Garlic Butter Chicken Bowties recipe offers a creamy, cheesy delight with tender diced chicken and garlic-infused bowtie pasta. It’s an easy-to-make dish combining savory butter, aromatic garlic, rich cream, and melted mozzarella to create a comforting meal perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Pasta
- 8 ounces bowtie pasta
Chicken and Sauce
- 2 tablespoons butter
- 1 pound boneless chicken breasts, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook Pasta: Boil the bowtie pasta according to the package instructions until al dente. Drain the pasta thoroughly and set it aside to prevent overcooking and ensure the perfect texture.
- Cook Chicken: In a large skillet, melt the butter over medium heat. Add the diced chicken breasts and cook, stirring occasionally, until the chicken is golden brown and fully cooked through, about 7-10 minutes.
- Sauté Garlic: Add the minced garlic into the skillet with the cooked chicken and sauté for an additional minute until fragrant, being careful not to let the garlic burn.
- Prepare Cream Sauce: Pour in the heavy cream, bringing it to a gentle simmer over medium heat. Gradually stir in the shredded mozzarella cheese until it melts completely, forming a smooth, creamy sauce.
- Combine Pasta and Sauce: Add the cooked bowtie pasta into the skillet with the creamy chicken sauce. Toss well to ensure all pasta is coated evenly. Season the mixture with salt and pepper to taste.
- Garnish and Serve: Remove from heat and sprinkle the chopped fresh parsley over the dish for a burst of color and fresh flavor. Serve immediately while warm for the best taste experience.
Notes
- Use freshly minced garlic for the best flavor impact.
- Shredded mozzarella melts best if allowed to sit at room temperature briefly before adding.
- For a lighter version, substitute heavy cream with half-and-half or a dairy-free cream alternative.
- If the sauce is too thick, thin it with a little pasta water or chicken broth to reach desired consistency.
- Ensure chicken pieces are uniformly diced for even cooking.
- Fresh parsley can be replaced with basil or oregano for a different herbal note.
Keywords: Garlic Butter Chicken Bowties, Creamy Chicken Pasta, Mozzarella Cream Pasta, Easy Chicken Dinner, Bowtie Pasta Recipe
