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Garlic Butter Chicken Recipe

Garlic Butter Chicken Recipe

5.3 from 13 reviews

A delightful recipe for Garlic Butter Chicken served with creamy Parmesan pasta. Tender chicken bites cooked in a garlic butter sauce paired with a rich pasta dish, topped with a flavorful garnish.

Ingredients

For the Garlic Butter Chicken:

  • Chicken breasts, boneless, skinless: 1 lb, cut into bite-sized pieces
  • Olive oil: 2 tablespoons
  • Butter, unsalted: 4 tablespoons
  • Garlic: 4 cloves, minced
  • Salt and pepper: to taste
  • Italian seasoning: 1 teaspoon
  • Parsley, fresh: chopped, for garnish

For the Creamy Parmesan Pasta:

  • Fettuccine or any preferred pasta: 12 oz
  • Butter: 2 tablespoons
  • Garlic: 2 cloves, minced
  • Heavy cream: 1 cup
  • Parmesan cheese, grated: 1 cup
  • Chicken broth: 1/2 cup
  • Salt and pepper: to taste
  • Extra garlic butter: optional, for drizzling

Instructions

  1. Boil Pasta: Start by boiling a large pot of salted water and cook the pasta until tender, then drain and set aside.
  2. Cook Chicken: Heat olive oil in a pan over medium-high heat, cook chicken seasoned with salt, pepper, and Italian seasoning until golden and cooked through. Set aside.
  3. Prepare Garlic Butter Sauce: Melt butter in the pan over medium heat, sauté minced garlic, add chicken back, coat in sauce.
  4. Prepare Cream Sauce: Melt butter in another pan, sauté garlic, gradually add heavy cream and chicken broth, simmer.
  5. Whisk Cheese: Stir in Parmesan cheese until sauce thickens, season with salt and pepper.
  6. Toss Pasta: Combine pasta with the creamy sauce.
  7. Combine Ingredients: Plate pasta, top with garlic butter chicken.
  8. Garnish And Drizzle: Garnish with parsley, drizzle with extra garlic butter if desired.

Notes

  • You can add vegetables like spinach or sun-dried tomatoes for added flavor.
  • Adjust the seasoning according to your taste preferences.

Nutrition

Keywords: Garlic Butter Chicken, Creamy Parmesan Pasta, Chicken Pasta Recipe