Garlic butter Ramen Noodles Recipe
Garlic butter Ramen Noodles is a quick and flavorful dish that combines the simplicity of instant ramen noodles with the richness of garlic butter. This recipe is perfect for a satisfying meal that can be prepared in no time.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
3 tablespoons unsalted butter, divided
- 3 large garlic cloves, minced ((or use 4 medium) )
1 and 1/2 cups chicken stock ( I used 33% less sodium)
- 1/8 teaspoon salt (refer notes)
- 1/8 teaspoon black pepper powder
2 (3 ounces) package instant ramen noodles (flavor packets discarded)
- 1 tablespoon minced fresh parsley (or 1 teaspoon dried)
Instructions
- Add 2 tablespoons butter and minced garlic into a cold medium-sized skillet or pan. Place over medium heat and cook, stirring constantly, until the garlic turns a light golden color (be careful not to let it brown).
- Place the ramen noodles and cook, stirring every 20-30 seconds to loosen the noodles. Cook until most of the moisture has evaporated and only a small amount of stock remains. Remove the pan from heat, then stir in the remaining butter and chopped parsley.
- Enjoy hot!
Notes
- Adjust salt quantity based on the sodium content of your chicken stock.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Garlic butter Ramen Noodles, Ramen Noodles recipe, easy ramen noodles, garlic butter noodles
Find it online: https://www.sanacooks.com/garlic-butter-ramen-noodles-recipe/
