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Garlic Butter Steak and Potatoes Recipe

Garlic Butter Steak and Potatoes Recipe
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★★★★★

5.3 from 17 reviews

Tender ribeye steak seared to perfection and paired with savory roasted red potatoes, all coated in a garlic butter herb mixture. This Garlic Butter Steak and Potatoes recipe is a delicious and satisfying meal that’s easy to make at home.

Ingredients

Scale

Ribeye Steak:

  • 1 ribeye steak

Roasted Red Potatoes:

  • Small red potatoes, halved or quartered

Garlic Butter Herb Mixture:

  • 3 cloves of fresh garlic, minced
  • 4 tablespoons unsalted butter, softened
  • 1 tablespoon fresh rosemary, chopped

Seasonings:

  • Salt and pepper, to taste

Instructions

  1. Gather Ingredients: Collect all the necessary ingredients for easy access.
  2. Prepare Potatoes: Cut the small red potatoes into halves or quarters, as desired.
  3. Sear Steak: Heat a skillet over medium-high heat, add oil, and sear the seasoned ribeye steak until browned on both sides.
  4. Make Garlic Butter Mixture: In a bowl, combine the softened butter, minced garlic, and chopped rosemary to create the garlic butter herb mixture.
  5. Cook Steak and Potatoes: Once the steak is seared, arrange the potatoes around it in the skillet. Spoon the garlic butter mixture over the steak and potatoes. Cover and cook until the steak reaches the desired doneness (approximately 15-20 minutes) and the potatoes are fork-tender.

Nutrition

Keywords: Garlic Butter Steak, Potatoes, Ribeye, Dinner Recipe

Find it online: https://www.sanacooks.com/garlic-butter-steak-and-potatoes-recipe/