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Garlic Butter Steak Bites with Sweet Potato Mash Recipe

Garlic Butter Steak Bites with Sweet Potato Mash Recipe
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★★★★★

5.2 from 5 reviews

This Garlic Butter Steak Bites with Sweet Potato Mash recipe offers a deliciously satisfying meal combining tender, juicy steak cubes seared to perfection and coated in a fragrant garlic butter sauce, paired with creamy, flavorful sweet potato mash with a hint of cinnamon. Great for an easy yet elegant dinner that balances rich and comforting flavors.

Ingredients

Scale

For the Garlic Butter Steak Bites:

  • 1 lb (450g) sirloin steak or rib-eye, cut into bite-sized cubes
  • 3 tbsp unsalted butter
  • 4 garlic cloves, minced
  • 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 1 tbsp fresh parsley, chopped (for garnish)

For the Sweet Potato Mash:

  • 2 large sweet potatoes, peeled and cubed
  • 2 tbsp unsalted butter
  • 1/4 cup milk (or dairy-free alternative)
  • Salt and pepper, to taste
  • 1/4 tsp ground cinnamon (optional, for added depth)

Instructions

  1. Boil the Sweet Potatoes: Place the cubed sweet potatoes in a medium-sized pot and cover them with water. Add a pinch of salt and bring to a boil. Cook for about 15-20 minutes, or until the sweet potatoes are fork-tender.
  2. Mash the Sweet Potatoes: Drain the cooked sweet potatoes and return them to the pot. Add the butter, milk, salt, pepper, and cinnamon if using. Mash thoroughly until smooth and creamy. Adjust seasoning as needed.
  3. Prepare the Steak: Pat the steak cubes dry with paper towels to remove moisture for better searing. Season generously with salt and pepper on all sides.
  4. Sear the Steak: Heat a large skillet over medium-high heat and add olive oil. Once hot, add the steak cubes in a single layer without overcrowding the pan. Sear them 3-4 minutes per side until golden brown and cooked to your preferred doneness. Cook in batches if necessary.
  5. Make the Garlic Butter Sauce: Reduce the heat to medium in the same skillet. Add the butter, minced garlic, and thyme. Stir continuously for 1-2 minutes until garlic is fragrant and lightly golden. Toss the steak bites in the garlic butter sauce to coat evenly.
  6. Serve: Plate the creamy sweet potato mash and top with the garlic butter steak bites. Garnish with freshly chopped parsley and serve immediately to enjoy warm and flavorful bites.

Notes

  • Do not overcrowd the pan when searing steak to ensure a proper sear and avoid steaming.
  • Let the steak rest for a few minutes after cooking to retain its juices and tenderness.
  • Adjust the sweetness and texture of the sweet potato mash by varying the amount of milk used.
  • Use fresh garlic for the best flavor in the garlic butter sauce, avoiding pre-minced garlic.
  • Optional cinnamon in sweet potato mash adds a warm depth but can be omitted for a simpler flavor.
  • Serve with a side salad, roasted vegetables, or garlic bread for a complete meal.

Nutrition

Keywords: Garlic Butter Steak Bites, Sweet Potato Mash, Steak Recipes, Easy Dinner, Comfort Food

Find it online: https://www.sanacooks.com/garlic-butter-steak-bites-with-sweet-potato-mash-recipe/